Creamy Mushroom Sauce

Serves 1
tiktok.com

Directions

  1. 1Starting off with some olive oil and a little bit of butter.
  2. 2Starting off with some olive oil and a little bit of butter.
  3. 3Starting off with some olive oil and a little bit of butter.
  4. 4Add some finely chopped shallots into the pan and cook those down for a couple of minutes.
  5. 5Add some finely chopped shallots into the pan and cook those down for a couple of minutes.
  6. 6Add some finely chopped shallots into the pan and cook those down for a couple of minutes.
  7. 7Add the chopped up mushrooms into the pan.
  8. 8Add the chopped up mushrooms into the pan.
  9. 9Add the chopped up mushrooms into the pan.
  10. 10Let these cook very slowly and let the mushrooms shrink in size.
  11. 11Let these cook very slowly and let the mushrooms shrink in size.
  12. 12Let these cook very slowly and let the mushrooms shrink in size.
  13. 13Add some pepper and lots of it.
  14. 14Add some pepper and lots of it.
  15. 15Add some pepper and lots of it.
  16. 16Add a generous amount of lemon juice and stir it again, then let the mushrooms cook a bit more.
  17. 17Add a generous amount of lemon juice and stir it again, then let the mushrooms cook a bit more.
  18. 18Add a generous amount of lemon juice and stir it again, then let the mushrooms cook a bit more.
  19. 19Add some chopped up capers to the pan and mix well.
  20. 20Add some chopped up capers to the pan and mix well.
  21. 21Add some chopped up capers to the pan and mix well.
  22. 22Pour in a bunch of heavy cream and simmer it until it gets really thick.
  23. 23Pour in a bunch of heavy cream and simmer it until it gets really thick.
  24. 24Pour in a bunch of heavy cream and simmer it until it gets really thick.
  25. 25Add some parsley and a bit of salt.
  26. 26Add some parsley and a bit of salt.
  27. 27Add some parsley and a bit of salt.
  28. 28Cut the heat and finish with a knob of butter, letting the residual heat melt the butter through to make the sauce nice and glossy.
  29. 29Cut the heat and finish with a knob of butter, letting the residual heat melt the butter through to make the sauce nice and glossy.
  30. 30Cut the heat and finish with a knob of butter, letting the residual heat melt the butter through to make the sauce nice and glossy.
  31. 31Try the sauce for taste.
  32. 32Try the sauce for taste.
  33. 33Try the sauce for taste.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • butter
  • butter
  • butter
  • 1 finely chopped shallots
  • 1 finely chopped shallots
  • 1 finely chopped shallots
  • 200 g chopped up mushrooms
  • 200 g chopped up mushrooms
  • 200 g chopped up mushrooms
  • pepper
  • pepper
  • pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 tbsp chopped up capers
  • 2 tbsp chopped up capers
  • 2 tbsp chopped up capers
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • salt
  • salt
  • salt
  • 1 knob of butter
  • 1 knob of butter
  • 1 knob of butter

Equipment

panwooden spoonstove

Tips

  • To make your sauce nice and glossy, let the residual heat melt the butter through.
Creamy Mushroom Sauce | Clip Recipe