Saganaki (Pan Fried Greek Cheese)

Serves 1
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Directions

  1. 1Place the feta cheese in a plate and cover it with flour.
  2. 2Heat the olive oil in a frying pan.
  3. 3Fry the cheese until golden brown.
  4. 4Place the fried cheese on a plate.
  5. 5Add fig slices around the cheese.
  6. 6Drizzle honey on top of the cheese and figs.
  7. 7Squeeze some lemon juice on top.

Ingredients

  • 1 piece feta cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 1 tablespoon honey
  • 6 pieces figs

Equipment

frying panforkknifelemon juicerplatespatula

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