Saganaki (Pan Fried Greek Cheese)

0
Serves 1
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Directions

  1. 1Place the feta cheese in a plate and cover it with flour.
  2. 2Place the feta cheese in a plate and cover it with flour.
  3. 3Place the feta cheese in a plate and cover it with flour.
  4. 4Heat the olive oil in a frying pan.
  5. 5Heat the olive oil in a frying pan.
  6. 6Heat the olive oil in a frying pan.
  7. 7Fry the cheese until golden brown.
  8. 8Fry the cheese until golden brown.
  9. 9Fry the cheese until golden brown.
  10. 10Place the fried cheese on a plate.
  11. 11Place the fried cheese on a plate.
  12. 12Place the fried cheese on a plate.
  13. 13Add fig slices around the cheese.
  14. 14Add fig slices around the cheese.
  15. 15Add fig slices around the cheese.
  16. 16Drizzle honey on top of the cheese and figs.
  17. 17Drizzle honey on top of the cheese and figs.
  18. 18Drizzle honey on top of the cheese and figs.
  19. 19Squeeze some lemon juice on top.
  20. 20Squeeze some lemon juice on top.
  21. 21Squeeze some lemon juice on top.

Ingredients

  • 1 piece feta cheese
  • 1 piece feta cheese
  • 1 piece feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 6 pieces figs
  • 6 pieces figs
  • 6 pieces figs

Equipment

frying panforkknifelemon juicerplatespatula