Feta Salmon Pasta

25m
Serves 1
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Directions

  1. 1Preheat your oven to 400°.
  2. 2Place a block of feta in the middle of a heavy bottom saucepan or Dutch oven.
  3. 3Arrange boneless, skinless salmon fillets around the feta.
  4. 4Add spinach on top.
  5. 5Add tomatoes.
  6. 6Add chopped garlic.
  7. 7Add pesto.
  8. 8Season with salt, pepper, and Italian seasoning.
  9. 9Add chopped Calabrian peppers for spice.
  10. 10Bake for 25 minutes.
  11. 11While baking, cook your pasta.
  12. 12After baking, use a fork or potato masher to mash everything up, flaking the fish and squishing the tomatoes.
  13. 13Add the cooked noodles to the mixture.
  14. 14Use tongs to mix everything together well.
  15. 15Add lemon juice, Parmesan, and basil.
  16. 16Mix again.

Ingredients

  • 1 block of feta
  • boneless, skinless salmon fillets
  • spinach
  • cherry tomatoes
  • chopped garlic
  • pesto
  • a little salt
  • a little pepper
  • a little Italian seasoning
  • chopped Calabrian peppers
  • cooked noodles
  • lemon juice
  • Parmesan
  • basil

Equipment

heavy bottom saucepanDutch ovenovenmittsforkpotato mashertongs

Tips

  • This is a one-pot dish.
  • Can buy pre-chopped garlic if preferred.
  • Use a potato masher for easier mashing.