Feta Salmon Pasta

25 mins
Serves 1
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Directions

  1. 1Preheat your oven to 400°.
  2. 2Preheat your oven to 400°.
  3. 3Preheat your oven to 400°.
  4. 4Place a block of feta in the middle of a heavy bottom saucepan or Dutch oven.
  5. 5Place a block of feta in the middle of a heavy bottom saucepan or Dutch oven.
  6. 6Place a block of feta in the middle of a heavy bottom saucepan or Dutch oven.
  7. 7Arrange boneless, skinless salmon fillets around the feta.
  8. 8Arrange boneless, skinless salmon fillets around the feta.
  9. 9Arrange boneless, skinless salmon fillets around the feta.
  10. 10Add spinach on top.
  11. 11Add spinach on top.
  12. 12Add spinach on top.
  13. 13Add tomatoes.
  14. 14Add tomatoes.
  15. 15Add tomatoes.
  16. 16Add chopped garlic.
  17. 17Add chopped garlic.
  18. 18Add chopped garlic.
  19. 19Add pesto.
  20. 20Add pesto.
  21. 21Add pesto.
  22. 22Season with salt, pepper, and Italian seasoning.
  23. 23Season with salt, pepper, and Italian seasoning.
  24. 24Season with salt, pepper, and Italian seasoning.
  25. 25Add chopped Calabrian peppers for spice.
  26. 26Add chopped Calabrian peppers for spice.
  27. 27Add chopped Calabrian peppers for spice.
  28. 28Bake for 25 minutes.
  29. 29Bake for 25 minutes.
  30. 30Bake for 25 minutes.
  31. 31While baking, cook your pasta.
  32. 32While baking, cook your pasta.
  33. 33While baking, cook your pasta.
  34. 34After baking, use a fork or potato masher to mash everything up, flaking the fish and squishing the tomatoes.
  35. 35After baking, use a fork or potato masher to mash everything up, flaking the fish and squishing the tomatoes.
  36. 36After baking, use a fork or potato masher to mash everything up, flaking the fish and squishing the tomatoes.
  37. 37Add the cooked noodles to the mixture.
  38. 38Add the cooked noodles to the mixture.
  39. 39Add the cooked noodles to the mixture.
  40. 40Use tongs to mix everything together well.
  41. 41Use tongs to mix everything together well.
  42. 42Use tongs to mix everything together well.
  43. 43Add lemon juice, Parmesan, and basil.
  44. 44Add lemon juice, Parmesan, and basil.
  45. 45Add lemon juice, Parmesan, and basil.
  46. 46Mix again.
  47. 47Mix again.
  48. 48Mix again.

Ingredients

  • 1 block of feta
  • 1 block of feta
  • 1 block of feta
  • boneless, skinless salmon fillets
  • boneless, skinless salmon fillets
  • boneless, skinless salmon fillets
  • spinach
  • spinach
  • spinach
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • pesto
  • pesto
  • pesto
  • a little salt
  • a little salt
  • a little salt
  • a little pepper
  • a little pepper
  • a little pepper
  • a little Italian seasoning
  • a little Italian seasoning
  • a little Italian seasoning
  • chopped Calabrian peppers
  • chopped Calabrian peppers
  • chopped Calabrian peppers
  • cooked noodles
  • cooked noodles
  • cooked noodles
  • lemon juice
  • lemon juice
  • lemon juice
  • Parmesan
  • Parmesan
  • Parmesan
  • basil
  • basil
  • basil

Equipment

heavy bottom saucepanDutch ovenovenmittsforkpotato mashertongs

Tips

  • This is a one-pot dish.
  • Can buy pre-chopped garlic if preferred.
  • Use a potato masher for easier mashing.
Feta Salmon Pasta | Clip Recipe