Feta Salmon Pasta
Directions
- 1Preheat your oven to 400°.
- 2Place a block of feta in the middle of a heavy bottom saucepan or Dutch oven.
- 3Arrange boneless, skinless salmon fillets around the feta.
- 4Add spinach on top.
- 5Add tomatoes.
- 6Add chopped garlic.
- 7Add pesto.
- 8Season with salt, pepper, and Italian seasoning.
- 9Add chopped Calabrian peppers for spice.
- 10Bake for 25 minutes.
- 11While baking, cook your pasta.
- 12After baking, use a fork or potato masher to mash everything up, flaking the fish and squishing the tomatoes.
- 13Add the cooked noodles to the mixture.
- 14Use tongs to mix everything together well.
- 15Add lemon juice, Parmesan, and basil.
- 16Mix again.
Ingredients
- 1 block of feta
- boneless, skinless salmon fillets
- spinach
- cherry tomatoes
- chopped garlic
- pesto
- a little salt
- a little pepper
- a little Italian seasoning
- chopped Calabrian peppers
- cooked noodles
- lemon juice
- Parmesan
- basil
Equipment
heavy bottom saucepanDutch ovenovenmittsforkpotato mashertongs
Tips
- This is a one-pot dish.
- Can buy pre-chopped garlic if preferred.
- Use a potato masher for easier mashing.
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