Hot Honey Halloumi Bowls
Directions
- 1Cube sweet potato and toss in olive oil, garlic powder, smoked paprika, chilli powder, cayenne, salt, and pepper.
- 2Air fry sweet potatoes at 390F for 20-30 minutes, shaking halfway through.
- 3Mix yogurt sauce using Greek yogurt, garlic, lemon juice, lemon zest, salt, and pepper.
- 4Toss cabbage in the yogurt sauce.
- 5Cook couscous per package instructions (most just needs boiling water + 5 min rest).
- 6Pan-fry halloumi until golden on both sides.
- 7Drizzle hot honey over the pan-fried halloumi.
- 8Plate couscous as a base.
- 9Add crispy air-fried sweet potatoes.
- 10Add hot honey halloumi.
- 11Add the lemon garlic cabbage mix.
- 12Add more sauce on top.
- 13Add Sriracha.
- 14Add pickled red onions.
- 15Add more hot honey.
Ingredients
- couscous
- sweet potatoes, cubed
- olive oil
- garlic powder
- smoked paprika
- chilli powder
- cayenne
- salt
- pepper
- hot honey
- halloumi
- lemon garlic sauce
- cabbage mix
- sriracha
- pickled red onions
- greek yoghurt
- garlic
- lemon juice
- lemon zest
Equipment
air fryerpan
Tips
- Halloumi is a mix between mozzarella and feta but doesn't melt, making it super salty and amazing.
- You can put hot honey on literally everything for delicious combinations.
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