Salmon with Feta, Spinach, and Cherry Tomatoes
Directions
- 1Season the salmon with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.
- 2Drizzle the seasoned salmon with olive oil.
- 3Bake at 375° F for 30 minutes.
- 4Add some pasta water to the dish.
- 5Toss with cooked pasta and enjoy.
Ingredients
- 2 portions salmon fillet
- 1 block of feta
- 4 cups spinach
- 2 cups sliced cherry tomatoes
- 1 bulb of garlic
- 2 tablespoons pesto
- lemon juice
- onion powder
- garlic powder
- salt
- pepper
- paprika
- olive oil
- pasta water
- cooked pasta
Equipment
oven
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