Salmon with Feta, Spinach, and Cherry Tomatoes

30m
Serves 1
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Directions

  1. 1Season the salmon with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.
  2. 2Drizzle the seasoned salmon with olive oil.
  3. 3Bake at 375° F for 30 minutes.
  4. 4Add some pasta water to the dish.
  5. 5Toss with cooked pasta and enjoy.

Ingredients

  • 2 portions salmon fillet
  • 1 block of feta
  • 4 cups spinach
  • 2 cups sliced cherry tomatoes
  • 1 bulb of garlic
  • 2 tablespoons pesto
  • lemon juice
  • onion powder
  • garlic powder
  • salt
  • pepper
  • paprika
  • olive oil
  • pasta water
  • cooked pasta

Equipment

oven

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