Salmon with Feta, Spinach, and Cherry Tomatoes

30 mins
Serves 1
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Directions

  1. 1Season the salmon with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.
  2. 2Season the salmon with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.
  3. 3Season the salmon with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.
  4. 4Drizzle the seasoned salmon with olive oil.
  5. 5Drizzle the seasoned salmon with olive oil.
  6. 6Drizzle the seasoned salmon with olive oil.
  7. 7Bake at 375° F for 30 minutes.
  8. 8Bake at 375° F for 30 minutes.
  9. 9Bake at 375° F for 30 minutes.
  10. 10Add some pasta water to the dish.
  11. 11Add some pasta water to the dish.
  12. 12Add some pasta water to the dish.
  13. 13Toss with cooked pasta and enjoy.
  14. 14Toss with cooked pasta and enjoy.
  15. 15Toss with cooked pasta and enjoy.

Ingredients

  • 2 portions salmon fillet
  • 2 portions salmon fillet
  • 2 portions salmon fillet
  • 1 block of feta
  • 1 block of feta
  • 1 block of feta
  • 4 cups spinach
  • 4 cups spinach
  • 4 cups spinach
  • 2 cups sliced cherry tomatoes
  • 2 cups sliced cherry tomatoes
  • 2 cups sliced cherry tomatoes
  • 1 bulb of garlic
  • 1 bulb of garlic
  • 1 bulb of garlic
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • lemon juice
  • lemon juice
  • lemon juice
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • olive oil
  • olive oil
  • olive oil
  • pasta water
  • pasta water
  • pasta water
  • cooked pasta
  • cooked pasta
  • cooked pasta

Equipment

oven
Salmon with Feta, Spinach, and Cherry Tomatoes | Clip Recipe