Greek Lemon Rice

25 mins
Serves 4
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Directions

  1. 1Soak 1 cup of long grain rice in 1.5 cups of water for about 20 minutes.
  2. 2Soak 1 cup of long grain rice in 1.5 cups of water for about 20 minutes.
  3. 3Soak 1 cup of long grain rice in 1.5 cups of water for about 20 minutes.
  4. 4Fry 1 small chopped onion in 2 tablespoons of olive oil until translucent.
  5. 5Fry 1 small chopped onion in 2 tablespoons of olive oil until translucent.
  6. 6Fry 1 small chopped onion in 2 tablespoons of olive oil until translucent.
  7. 7Add 2 cloves of minced garlic to the pan and sauté for a few minutes.
  8. 8Add 2 cloves of minced garlic to the pan and sauté for a few minutes.
  9. 9Add 2 cloves of minced garlic to the pan and sauté for a few minutes.
  10. 10Add the soaked rice to the pan and stir.
  11. 11Add the soaked rice to the pan and stir.
  12. 12Add the soaked rice to the pan and stir.
  13. 13Add 1 cup of chicken stock and stir, scraping down the sides of the pot.
  14. 14Add 1 cup of chicken stock and stir, scraping down the sides of the pot.
  15. 15Add 1 cup of chicken stock and stir, scraping down the sides of the pot.
  16. 16Bring the mixture to a boil and cover.
  17. 17Bring the mixture to a boil and cover.
  18. 18Bring the mixture to a boil and cover.
  19. 19Simmer for 12-15 minutes.
  20. 20Simmer for 12-15 minutes.
  21. 21Simmer for 12-15 minutes.
  22. 22After simmering, turn off heat completely.
  23. 23After simmering, turn off heat completely.
  24. 24After simmering, turn off heat completely.
  25. 25Cover with a kitchen towel for 10-15 minutes to let the moisture evaporate.
  26. 26Cover with a kitchen towel for 10-15 minutes to let the moisture evaporate.
  27. 27Cover with a kitchen towel for 10-15 minutes to let the moisture evaporate.
  28. 28Add 1 handful of chopped parsley and 1 handful of chopped dill.
  29. 29Add 1 handful of chopped parsley and 1 handful of chopped dill.
  30. 30Add 1 handful of chopped parsley and 1 handful of chopped dill.
  31. 31Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest.
  32. 32Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest.
  33. 33Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest.
  34. 34Season with salt and pepper to taste.
  35. 35Season with salt and pepper to taste.
  36. 36Season with salt and pepper to taste.
  37. 37Stir everything well and serve.
  38. 38Stir everything well and serve.
  39. 39Stir everything well and serve.

Ingredients

  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 0 seasoning
  • 0 seasoning
  • 0 seasoning

Equipment

large skillet or potbowlwooden spoon