Honey Harissa Baked Feta
Directions
- 1Add your chicken and feta to a large baking dish.
- 2Cover it in the honey harissa mixture.
- 3Chuck in the rest of the ingredients.
- 4Bake for 25 minutes.
- 5Baste once during baking.
- 6Shred the chicken.
- 7Chuck in your pasta and basil.
- 8Mix until combined.
Ingredients
- 3 tbsp rose harissa paste
- 1.5 tbsp runny honey
- 1 200g block of feta cheese
- 3 (500g) medium chicken breasts
- Salt and freshly ground black pepper
- 1 150g pack of cherry tomatoes
- 1 yellow bell pepper - thinly sliced
- A squeeze lemon juice
- A Pinch oregano
- 300 g Casarecce
- 0.5 a pack fresh basil, chopped
Equipment
large baking dish
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