سلطة يونانية

1 mins
Serves 1
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Directions

  1. 1Cut the toast into cubes.
  2. 2Add olive oil and salt to the toast cubes and bake them.
  3. 3Chop the lettuce.
  4. 4Chop the cucumbers.
  5. 5Mix the lettuce and cucumbers in a bowl.
  6. 6Chop the cherry tomatoes and add them to the bowl.
  7. 7Chop half an onion and add it to the bowl.
  8. 8Add the black olives to the bowl.
  9. 9Add the toasted bread cubes to the salad.
  10. 10Prepare the dressing by mixing half a cup of olive oil, 1 tablespoon of white vinegar, 1 lemon juice, 1 teaspoon of salt, 1 teaspoon of oregano, and 1 tablespoon of dried mint in a blender.
  11. 11Pour three-quarters of the dressing over the salad.
  12. 12Mix the salad well.
  13. 13Add the feta cheese on top.
  14. 14Pour the remaining dressing over the feta cheese.

Ingredients

  • 2 slices Toast
  • 1 Olive oil
  • 1 Lettuce
  • 2 Cucumber
  • 8 Cherry tomatoes
  • 0.5 Onion
  • 1 small bowl Black olives
  • 0.5 cup Olive oil
  • 1 tablespoon White vinegar
  • 1 Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Oregano
  • 1 tablespoon Dried mint
  • 1 Feta cheese

Equipment

knifebaking traybowlblender