Pink Beet Pasta

40 mins
Serves 1
instagram.com

Directions

  1. 1Drizzle raw beets with olive oil, wrap in foil, and roast in the oven at 400*F for 40 minutes.
  2. 2Drizzle raw beets with olive oil, wrap in foil, and roast in the oven at 400*F for 40 minutes.
  3. 3Drizzle raw beets with olive oil, wrap in foil, and roast in the oven at 400*F for 40 minutes.
  4. 4Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil and roast alongside the beets.
  5. 5Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil and roast alongside the beets.
  6. 6Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil and roast alongside the beets.
  7. 7Cook pasta according to package directions.
  8. 8Cook pasta according to package directions.
  9. 9Cook pasta according to package directions.
  10. 10Drain excess water from vegan feta and slice into cubes.
  11. 11Drain excess water from vegan feta and slice into cubes.
  12. 12Drain excess water from vegan feta and slice into cubes.
  13. 13Once beets are cooked, peel off the skin.
  14. 14Once beets are cooked, peel off the skin.
  15. 15Once beets are cooked, peel off the skin.
  16. 16Add roasted beets, squeezed garlic, chopped feta, olive oil, lemon juice, and starchy pasta water to a food processor.
  17. 17Add roasted beets, squeezed garlic, chopped feta, olive oil, lemon juice, and starchy pasta water to a food processor.
  18. 18Add roasted beets, squeezed garlic, chopped feta, olive oil, lemon juice, and starchy pasta water to a food processor.
  19. 19Blend until smooth and creamy, season with salt and pepper to taste.
  20. 20Blend until smooth and creamy, season with salt and pepper to taste.
  21. 21Blend until smooth and creamy, season with salt and pepper to taste.
  22. 22Pour sauce over cooked pasta.
  23. 23Pour sauce over cooked pasta.
  24. 24Pour sauce over cooked pasta.
  25. 25Top with more vegan feta, fresh basil leaves, and chopped walnuts.
  26. 26Top with more vegan feta, fresh basil leaves, and chopped walnuts.
  27. 27Top with more vegan feta, fresh basil leaves, and chopped walnuts.

Ingredients

  • 1 package pasta
  • 1 package pasta
  • 1 package pasta
  • 2 beets
  • 2 beets
  • 2 beets
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 230 g vegan feta
  • 230 g vegan feta
  • 230 g vegan feta
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 to taste pepper

Equipment

ovenfoilfood processor