Pink Beet Pasta

40m
Serves 1
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Directions

  1. 1Drizzle raw beets with olive oil, wrap in foil, and roast in the oven at 400*F for 40 minutes.
  2. 2Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil and roast alongside the beets.
  3. 3Cook pasta according to package directions.
  4. 4Drain excess water from vegan feta and slice into cubes.
  5. 5Once beets are cooked, peel off the skin.
  6. 6Add roasted beets, squeezed garlic, chopped feta, olive oil, lemon juice, and starchy pasta water to a food processor.
  7. 7Blend until smooth and creamy, season with salt and pepper to taste.
  8. 8Pour sauce over cooked pasta.
  9. 9Top with more vegan feta, fresh basil leaves, and chopped walnuts.

Ingredients

  • 1 package pasta
  • 2 beets
  • 1 bulb garlic
  • 230 g vegan feta
  • 0.25 cup olive oil
  • 0.25 cup pasta water
  • 0.5 lemon juice
  • 1 to taste salt
  • 1 to taste pepper

Equipment

ovenfoilfood processor

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