Serves 1
Directions
- 1Dice up a red, yellow, and orange bell pepper.
- 2Dice up a jalapeno.
- 3Dice up half of a red onion.
- 4Grab a massive bowl.
- 5Add a can of black beans, pinto beans, and black eyed peas to the bowl.
- 6Cook the frozen fire roasted corn in the microwave and then chill it, then add it to the bowl.
- 7Add feta cheese to the bowl.
- 8Add avocado to the bowl.
- 9Add some red wine vinegar to the bowl.
- 10Add a little bit of fresh lime juice to the bowl.
- 11Add olive oil to the bowl.
- 12Add a spoonful of cane sugar to the bowl.
- 13Add oregano, garlic powder, and onion powder to the bowl.
- 14Serve with any bag of tortilla chips.
Ingredients
- 1 orange bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 0.5 red onion
- 2 jalapeños
- 1 can black beans
- 1 can pinto beans
- 1 can black eyed peas
- Frozen fire roasted corn
- 1 avocado
- feta cheese
- Red wine vinegar
- olive oil
- lime juice
- 1 spoonful granulated sugar
- Garlic powder
- onion powder
- Salt
- pepper
- oregano
Equipment
veggie choppermassive bowlmicrowave
Tips
- Use a veggie chopper for dicing.
- If you don't like beans, this recipe is not for you.
- The spoonful of cane sugar cuts the acidity from the vinegar and lime.
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