Chicken Gyros

Serves 4
tiktok.com

Directions

  1. 1Slice chicken thinly.
  2. 2Slice chicken thinly.
  3. 3Slice chicken thinly.
  4. 4In a large bowl, pour in olive oil, garlic, lemon juice, spices, salt, and pepper.
  5. 5In a large bowl, pour in olive oil, garlic, lemon juice, spices, salt, and pepper.
  6. 6In a large bowl, pour in olive oil, garlic, lemon juice, spices, salt, and pepper.
  7. 7Coat chicken well and marinate for at least 1 hour.
  8. 8Coat chicken well and marinate for at least 1 hour.
  9. 9Coat chicken well and marinate for at least 1 hour.
  10. 10Cook chicken in oven at 200°C (400°F) for 25–30 minutes.
  11. 11Cook chicken in oven at 200°C (400°F) for 25–30 minutes.
  12. 12Cook chicken in oven at 200°C (400°F) for 25–30 minutes.
  13. 13For the bread, mix yeast, sugar, and warm water and let sit 8–10 minutes until foamy.
  14. 14For the bread, mix yeast, sugar, and warm water and let sit 8–10 minutes until foamy.
  15. 15For the bread, mix yeast, sugar, and warm water and let sit 8–10 minutes until foamy.
  16. 16Add flour, salt, yogurt, and olive oil to the yeast mixture.
  17. 17Add flour, salt, yogurt, and olive oil to the yeast mixture.
  18. 18Add flour, salt, yogurt, and olive oil to the yeast mixture.
  19. 19Knead for 8–10 minutes until smooth and soft.
  20. 20Knead for 8–10 minutes until smooth and soft.
  21. 21Knead for 8–10 minutes until smooth and soft.
  22. 22Place in a lightly oiled bowl, cover, and let rise for 45–60 minutes, until doubled.
  23. 23Place in a lightly oiled bowl, cover, and let rise for 45–60 minutes, until doubled.
  24. 24Place in a lightly oiled bowl, cover, and let rise for 45–60 minutes, until doubled.
  25. 25Divide into 4 equal balls.
  26. 26Divide into 4 equal balls.
  27. 27Divide into 4 equal balls.
  28. 28Roll each into a 18–20 cm (7–8 inch) round.
  29. 29Roll each into a 18–20 cm (7–8 inch) round.
  30. 30Roll each into a 18–20 cm (7–8 inch) round.
  31. 31Heat a dry pan over medium-high heat.
  32. 32Heat a dry pan over medium-high heat.
  33. 33Heat a dry pan over medium-high heat.
  34. 34Cook each pita 1–2 minutes per side until puffed and lightly golden.
  35. 35Cook each pita 1–2 minutes per side until puffed and lightly golden.
  36. 36Cook each pita 1–2 minutes per side until puffed and lightly golden.
  37. 37For Tzatziki Sauce, grate cucumber and squeeze out all the water.
  38. 38For Tzatziki Sauce, grate cucumber and squeeze out all the water.
  39. 39For Tzatziki Sauce, grate cucumber and squeeze out all the water.
  40. 40Mix all Tzatziki ingredients together.
  41. 41Mix all Tzatziki ingredients together.
  42. 42Mix all Tzatziki ingredients together.

Ingredients

  • 1.7 lb boneless, skinless chicken thighs
  • 1.7 lb boneless, skinless chicken thighs
  • 1.7 lb boneless, skinless chicken thighs
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tbsp Greek yogurt
  • 1 tbsp Greek yogurt
  • 1 tbsp Greek yogurt
  • 0.5 lemon Juice of half lemon
  • 0.5 lemon Juice of half lemon
  • 0.5 lemon Juice of half lemon
  • 3 cloves finely grated garlic
  • 3 cloves finely grated garlic
  • 3 cloves finely grated garlic
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 250 g all-purpose flour
  • 250 g all-purpose flour
  • 250 g all-purpose flour
  • 3.5 g dry yeast
  • 3.5 g dry yeast
  • 3.5 g dry yeast
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp Greek yogurt
  • 1 tbsp Greek yogurt
  • 1 tbsp Greek yogurt
  • 150 ml warm water
  • 150 ml warm water
  • 150 ml warm water
  • 450 g Greek yogurt
  • 450 g Greek yogurt
  • 450 g Greek yogurt
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 2 cloves finely grated garlic
  • 2 cloves finely grated garlic
  • 2 cloves finely grated garlic
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp fresh dill finely chopped
  • 1 tsp Salt to taste
  • 1 tsp Salt to taste
  • 1 tsp Salt to taste
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Fries
  • Fries
  • Fries
  • Onions
  • Onions
  • Onions

Equipment

ovenlarge bowldry pan

Tips

  • Grate cucumber and squeeze out all the water before mixing with tzatziki ingredients.
  • Marinate chicken for at least 1 hour.
  • Let yeast, sugar, and warm water sit for 8-10 minutes until foamy.
  • Knead bread dough for 8-10 minutes until smooth and soft.
  • Let bread dough rise for 45-60 minutes until doubled.