Directions
- 1Peel the potatoes.
- 2Slice the peeled potatoes into French fry shapes (wedges).
- 3Pour stock into a measuring cup.
- 4Add olive oil to the stock.
- 5Squeeze lemon juice into the mixture.
- 6Grate garlic into the liquid mixture.
- 7Add salt to the mixture.
- 8Add fresh oregano to the mixture.
- 9Whisk all the liquid ingredients together.
- 10Pour the liquid mixture into a baking dish.
- 11Layer the potato wedges into the baking dish with the liquid.
- 12Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
- 13Flip the potatoes over.
- 14Roast them again.
- 15Serve the potatoes on a platter.
- 16Pour the extra liquid/oil from the baking dish over the potatoes.
- 17Add extra lemon on top for garnish and flavor.
Ingredients
- potatoes
- stock
- olive oil
- lemon juice
- 8 cloves garlic
- fresh oregano
- salt
- lemon
Equipment
peelerknifemeasuring cupgraterbaking dishtongs
Tips
- The liquid gets soaked up into the potatoes, making them almost glassy.
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