Greek-Style Lemon Potatoes

40 mins
Serves 1
youtube.com

Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Slice the peeled potatoes into French fry shapes (wedges).
  5. 5Slice the peeled potatoes into French fry shapes (wedges).
  6. 6Slice the peeled potatoes into French fry shapes (wedges).
  7. 7Pour stock into a measuring cup.
  8. 8Pour stock into a measuring cup.
  9. 9Pour stock into a measuring cup.
  10. 10Add olive oil to the stock.
  11. 11Add olive oil to the stock.
  12. 12Add olive oil to the stock.
  13. 13Squeeze lemon juice into the mixture.
  14. 14Squeeze lemon juice into the mixture.
  15. 15Squeeze lemon juice into the mixture.
  16. 16Grate garlic into the liquid mixture.
  17. 17Grate garlic into the liquid mixture.
  18. 18Grate garlic into the liquid mixture.
  19. 19Add salt to the mixture.
  20. 20Add salt to the mixture.
  21. 21Add salt to the mixture.
  22. 22Add fresh oregano to the mixture.
  23. 23Add fresh oregano to the mixture.
  24. 24Add fresh oregano to the mixture.
  25. 25Whisk all the liquid ingredients together.
  26. 26Whisk all the liquid ingredients together.
  27. 27Whisk all the liquid ingredients together.
  28. 28Pour the liquid mixture into a baking dish.
  29. 29Pour the liquid mixture into a baking dish.
  30. 30Pour the liquid mixture into a baking dish.
  31. 31Layer the potato wedges into the baking dish with the liquid.
  32. 32Layer the potato wedges into the baking dish with the liquid.
  33. 33Layer the potato wedges into the baking dish with the liquid.
  34. 34Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  35. 35Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  36. 36Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  37. 37Flip the potatoes over.
  38. 38Flip the potatoes over.
  39. 39Flip the potatoes over.
  40. 40Roast them again.
  41. 41Roast them again.
  42. 42Roast them again.
  43. 43Serve the potatoes on a platter.
  44. 44Serve the potatoes on a platter.
  45. 45Serve the potatoes on a platter.
  46. 46Pour the extra liquid/oil from the baking dish over the potatoes.
  47. 47Pour the extra liquid/oil from the baking dish over the potatoes.
  48. 48Pour the extra liquid/oil from the baking dish over the potatoes.
  49. 49Add extra lemon on top for garnish and flavor.
  50. 50Add extra lemon on top for garnish and flavor.
  51. 51Add extra lemon on top for garnish and flavor.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • stock
  • stock
  • stock
  • olive oil
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • lemon juice
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • fresh oregano
  • fresh oregano
  • fresh oregano
  • salt
  • salt
  • salt
  • lemon
  • lemon
  • lemon

Equipment

peelerknifemeasuring cupgraterbaking dishtongs

Tips

  • The liquid gets soaked up into the potatoes, making them almost glassy.