Crispy Chicken & Halloumi Pitta Pockets

Serves 2
instagram.com

Directions

  1. 1Season the chicken breasts with 2 tsp of the mixed seasonings.
  2. 2Season the chicken breasts with 2 tsp of the mixed seasonings.
  3. 3Season the chicken breasts with 2 tsp of the mixed seasonings.
  4. 4In a bowl, mix together the yogurt, lemon juice, and milk, then add the seasoned chicken to marinate for 30 minutes.
  5. 5In a bowl, mix together the yogurt, lemon juice, and milk, then add the seasoned chicken to marinate for 30 minutes.
  6. 6In a bowl, mix together the yogurt, lemon juice, and milk, then add the seasoned chicken to marinate for 30 minutes.
  7. 7Combine the remaining seasoning, crushed cornflakes, and plain flour, then dip the chicken into the cornflake mixture, pressing to adhere.
  8. 8Combine the remaining seasoning, crushed cornflakes, and plain flour, then dip the chicken into the cornflake mixture, pressing to adhere.
  9. 9Combine the remaining seasoning, crushed cornflakes, and plain flour, then dip the chicken into the cornflake mixture, pressing to adhere.
  10. 10Place the coated chicken into the air fryer basket.
  11. 11Place the coated chicken into the air fryer basket.
  12. 12Place the coated chicken into the air fryer basket.
  13. 13Prepare the garlic yogurt sauce by combining 60g fat-free Greek yogurt, 0.5 tsp chopped garlic, a pinch of salt, and 1 tbsp lemon juice. Set aside.
  14. 14Prepare the garlic yogurt sauce by combining 60g fat-free Greek yogurt, 0.5 tsp chopped garlic, a pinch of salt, and 1 tbsp lemon juice. Set aside.
  15. 15Prepare the garlic yogurt sauce by combining 60g fat-free Greek yogurt, 0.5 tsp chopped garlic, a pinch of salt, and 1 tbsp lemon juice. Set aside.
  16. 16Fill the pitta with lettuce.
  17. 17Fill the pitta with lettuce.
  18. 18Fill the pitta with lettuce.
  19. 19Add the cooked chicken to the pitta.
  20. 20Add the cooked chicken to the pitta.
  21. 21Add the cooked chicken to the pitta.
  22. 22Add halloumi, garlic sauce, and pickled onions to the pitta.
  23. 23Add halloumi, garlic sauce, and pickled onions to the pitta.
  24. 24Add halloumi, garlic sauce, and pickled onions to the pitta.

Ingredients

  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 60 g fat free thick greek yoghurt
  • 60 g fat free thick greek yoghurt
  • 60 g fat free thick greek yoghurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp semi-skimmed milk
  • 2 tbsp semi-skimmed milk
  • 2 tbsp semi-skimmed milk
  • 2 125g chicken breasts flattened
  • 2 125g chicken breasts flattened
  • 2 125g chicken breasts flattened
  • 35 g cornflakes crushed
  • 35 g cornflakes crushed
  • 35 g cornflakes crushed
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 40 g reduced fat halloumi sliced
  • 40 g reduced fat halloumi sliced
  • 40 g reduced fat halloumi sliced
  • 2 pitta breads
  • 2 pitta breads
  • 2 pitta breads
  • 2 handfuls shredded lettuce
  • 2 handfuls shredded lettuce
  • 2 handfuls shredded lettuce
  • spoonfuls pickled red onion
  • spoonfuls pickled red onion
  • spoonfuls pickled red onion
  • 2 tomato slices
  • 2 tomato slices
  • 2 tomato slices
  • 40 g diced cucumber
  • 40 g diced cucumber
  • 40 g diced cucumber
  • 60 g fat free greek yoghurt
  • 60 g fat free greek yoghurt
  • 60 g fat free greek yoghurt
  • 0.5 tsp chopped garlic
  • 0.5 tsp chopped garlic
  • 0.5 tsp chopped garlic
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

air fryerbowlpanspatulacutting board

Tips

  • To get 50% off the new cookbook “20 Minute Low-Cal Kitchen Bangers” pre-order on Waterstones using the code “LowCal25” at checkout.
  • The garlic yogurt sauce can be substituted with garlic mayo or peri sauce.
  • Air fry at 190 degrees Celsius for 16 minutes, turning part way through.
  • Pan fry the halloumi for a couple of minutes on each side until golden.
  • Toast the pitta breads according to packet instructions
Crispy Chicken & Halloumi Pitta Pockets | Clip Recipe