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Beet
Serves 1
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Beet
tiktok.com
Serves 1
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Directions
1
Put on an apron to avoid staining.
2
Peel the beetroot.
3
Cut the beetroot into thin slices.
4
Oil a tray and season it.
5
Lay the beetroot slices on the tray, then oil and season them again.
6
Roast the beetroot in the oven until soft.
7
Weigh out butter.
8
Weigh in flour.
9
Season with salt.
10
Rub the butter and flour together to form a breadcrumb-like texture.
11
Cut in a little water with a knife.
12
Turn everything out onto a surface.
13
Bring the mixture together to form dough.
14
Take a small amount of dough off if it's too much.
15
Roll the dough between two sheets of greaseproof paper.
16
Trim the edges of the pastry.
17
Add mixed seeds, walnuts, oats, panko, and salt to a mini chopper.
18
Blitz to form a crumb.
19
Tip the crumb onto the pastry.
20
Rip large chunks of feta cheese onto the crumb.
21
Grate cheddar cheese over the feta.
22
Lay the roasted beetroot slices on top.
23
Carefully bring the edges of the pastry up to create a galette-like tart.
24
Brush the pastry with egg yolk.
25
Sprinkle the leftover crumb over the egg yolk.
26
Bake the tart in the oven.
27
Spoon creme fraiche into a container.
28
Add hot English mustard.
29
Season with salt.
30
Rip herbs into a bowl.
31
Slice fennel.
32
Grate lemon zest over the fennel.
33
Squeeze lemon juice over the fennel.
34
Add plenty of oil to the fennel and mix.
35
Cut the tart into wedges.
36
Put hot creme fraiche onto plates.
37
Place a tart wedge onto each plate.
38
Finish with mounds of the prepared salad.
Ingredients
beetroot
oil
salt
butter
flour
water
mixed seeds
walnuts
oats
panko
feta cheese
cheddar cheese
egg yolk
creme fraiche
English mustard
herbs
fennel
lemon zest
lemon juice
Equipment
apron
knife
peeler
tray
oven
bowls
scale
mini chopper
rolling pin
greaseproof paper
grater
fork
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