Greek Lemon Chicken with Baby Potatoes

1h 30m
Serves 1
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Directions

  1. 1Start with bone-in, skin-on chicken thighs.
  2. 2Cut Yukon gold baby potatoes in half.
  3. 3Add the cut potatoes to the chicken.
  4. 4Prepare the sauce with lemon juice, orange, and a tablespoon of German style mustard.
  5. 5Pour the sauce over the chicken and potatoes.
  6. 6Add olive oil, salt, pepper, and Greek oregano.
  7. 7Cover the dish.
  8. 8Bake for one hour.
  9. 9Remove the cover.
  10. 10Return to the oven for 30 more minutes until golden.

Ingredients

  • chicken thighs, bone in, skin on
  • Yukon gold baby potatoes
  • lemon juice
  • orange
  • 1 tablespoon German style mustard
  • olive oil
  • salt
  • pepper
  • Greek oregano

Equipment

oven

Tips

  • Cut potatoes in half to cook faster and soak up flavor.
  • German style mustard takes the flavor to a whole new level.

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