Greek Lemon Chicken with Baby Potatoes
Directions
- 1Start with bone-in, skin-on chicken thighs.
- 2Cut Yukon gold baby potatoes in half.
- 3Add the cut potatoes to the chicken.
- 4Prepare the sauce with lemon juice, orange, and a tablespoon of German style mustard.
- 5Pour the sauce over the chicken and potatoes.
- 6Add olive oil, salt, pepper, and Greek oregano.
- 7Cover the dish.
- 8Bake for one hour.
- 9Remove the cover.
- 10Return to the oven for 30 more minutes until golden.
Ingredients
- chicken thighs, bone in, skin on
- Yukon gold baby potatoes
- lemon juice
- orange
- 1 tablespoon German style mustard
- olive oil
- salt
- pepper
- Greek oregano
Equipment
oven
Tips
- Cut potatoes in half to cook faster and soak up flavor.
- German style mustard takes the flavor to a whole new level.
Related recipes
Copycat Cavender's Greek Seasoning
Greek · Drink10m
Greek Lemonada
Greek · Drink
Moussaka
Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce
Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls
Greek · Drink
Greek Chicken Gyros on a Homemade Spit
Greek · Drink
Airfryer Greek Chicken Bowl
Greek · Drink
Chicken Gyros
Greek · Drink1h 10m
Aubergine Ottolenghi Style
Greek · Drink45m
Spicy Feta Chicken Crunch
Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes
Greek · Drink30m
Avgolemono
Greek · Drink