“Greek-Inspired” Chicken Rice Bowls

15m
Serves 1
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Directions

  1. 1Combine marinade ingredients (yogurt, lemon juice, oil, oregano, garlic, salt, pepper), reserving some for basting.
  2. 2Marinate chicken in the mixture for 2 hours or overnight.
  3. 3Thread marinated chicken onto skewers.
  4. 4Grill chicken skewers over medium-high heat, turning often and basting with reserved marinade, until golden brown and cooked through (about 10-15 mins).
  5. 5Serve grilled chicken over cooked rice.
  6. 6Add tomatoes, cucumber, olives, red onion, tzatziki, feta, lemon, and pita wedges.
  7. 7Garnish with fresh dill and parsley.

Ingredients

  • 2 chicken breasts
  • 0.25 cup plain Greek-style yogurt
  • 2 lemons lemon juice
  • 2 tbsp avocado oil or olive oil
  • 2 tsp dried oregano
  • 2 cloves garlic
  • 1 kosher salt or coarse sea salt
  • 1 fresh ground black pepper
  • 1 long grain rice
  • 1 cherry or grape tomatoes
  • 1 cucumber
  • 1 Kalamata olives
  • 1 red onion
  • 1 Tzatziki sauce
  • 1 vegan or regular feta cheese
  • 1 lemon
  • 1 pita wedges
  • 1 fresh dill and parsley

Equipment

grill panskewersresealable bag or bowl

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