“Greek-Inspired” Chicken Rice Bowls
Directions
- 1Combine marinade ingredients (yogurt, lemon juice, oil, oregano, garlic, salt, pepper), reserving some for basting.
- 2Marinate chicken in the mixture for 2 hours or overnight.
- 3Thread marinated chicken onto skewers.
- 4Grill chicken skewers over medium-high heat, turning often and basting with reserved marinade, until golden brown and cooked through (about 10-15 mins).
- 5Serve grilled chicken over cooked rice.
- 6Add tomatoes, cucumber, olives, red onion, tzatziki, feta, lemon, and pita wedges.
- 7Garnish with fresh dill and parsley.
Ingredients
- 2 chicken breasts
- 0.25 cup plain Greek-style yogurt
- 2 lemons lemon juice
- 2 tbsp avocado oil or olive oil
- 2 tsp dried oregano
- 2 cloves garlic
- 1 kosher salt or coarse sea salt
- 1 fresh ground black pepper
- 1 long grain rice
- 1 cherry or grape tomatoes
- 1 cucumber
- 1 Kalamata olives
- 1 red onion
- 1 Tzatziki sauce
- 1 vegan or regular feta cheese
- 1 lemon
- 1 pita wedges
- 1 fresh dill and parsley
Equipment
grill panskewersresealable bag or bowl
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