1Combine marinade ingredients (yogurt, lemon juice, oil, oregano, garlic, salt, pepper), reserving some for basting.
2Combine marinade ingredients (yogurt, lemon juice, oil, oregano, garlic, salt, pepper), reserving some for basting.
3Combine marinade ingredients (yogurt, lemon juice, oil, oregano, garlic, salt, pepper), reserving some for basting.
4Marinate chicken in the mixture for 2 hours or overnight.
5Marinate chicken in the mixture for 2 hours or overnight.
6Marinate chicken in the mixture for 2 hours or overnight.
7Thread marinated chicken onto skewers.
8Thread marinated chicken onto skewers.
9Thread marinated chicken onto skewers.
10Grill chicken skewers over medium-high heat, turning often and basting with reserved marinade, until golden brown and cooked through (about 10-15 mins).
11Grill chicken skewers over medium-high heat, turning often and basting with reserved marinade, until golden brown and cooked through (about 10-15 mins).
12Grill chicken skewers over medium-high heat, turning often and basting with reserved marinade, until golden brown and cooked through (about 10-15 mins).
13Serve grilled chicken over cooked rice.
14Serve grilled chicken over cooked rice.
15Serve grilled chicken over cooked rice.
16Add tomatoes, cucumber, olives, red onion, tzatziki, feta, lemon, and pita wedges.
17Add tomatoes, cucumber, olives, red onion, tzatziki, feta, lemon, and pita wedges.
18Add tomatoes, cucumber, olives, red onion, tzatziki, feta, lemon, and pita wedges.