Super yummy Greek plate
Directions
- 1Preheat your oven to 200°C / 400°F.
- 2In a large bowl, toss the halved potatoes with olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper.
- 3Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 4Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
- 5In a large bowl, combine ground beef, breadcrumbs, grated onion, garlic, egg, parsley and all the spices.
- 6Mix until well combined.
- 7Shape the mixture into small meatballs.
- 8Heat olive oil in a large skillet over medium heat.
- 9Add the meatballs and cook for 6-8 minutes, turning occasionally, until browned and cooked through.
- 10In a large bowl, combine cherry tomatoes, cucumber, red onion and Kalamata olives.
- 11Drizzle with olive oil and red wine vinegar, then sprinkle with salt, and black pepper.
- 12Toss well to coat.
- 13Top with crumbled feta cheese.
Ingredients
- 450 g ground beef (high fat%)
- 30 g breadcrumbs
- 60 g grated onion
- 2 cloves garlic, minced
- 1 egg
- 4 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tbsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp salt
- 1 tsp black pepper
- olive oil
- 300 g cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 75 g Kalamata olives
- 75 g feta cheese
- 30 ml olive oil
- 15 ml red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper
- 900 g potatoes, cut into quarters
- olive oil
- 0.5 Juice of lemon
- 1 Zest of lemon
- 2 tsp garlic powder
- 1 tbsp lemon pepper
- salt
Equipment
ovenlarge bowlbaking sheetparchment paperlarge skillet
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