Super yummy Greek plate

40m
Serves 4
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Directions

  1. 1Preheat your oven to 200°C / 400°F.
  2. 2In a large bowl, toss the halved potatoes with olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper.
  3. 3Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. 4Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
  5. 5In a large bowl, combine ground beef, breadcrumbs, grated onion, garlic, egg, parsley and all the spices.
  6. 6Mix until well combined.
  7. 7Shape the mixture into small meatballs.
  8. 8Heat olive oil in a large skillet over medium heat.
  9. 9Add the meatballs and cook for 6-8 minutes, turning occasionally, until browned and cooked through.
  10. 10In a large bowl, combine cherry tomatoes, cucumber, red onion and Kalamata olives.
  11. 11Drizzle with olive oil and red wine vinegar, then sprinkle with salt, and black pepper.
  12. 12Toss well to coat.
  13. 13Top with crumbled feta cheese.

Ingredients

  • 450 g ground beef (high fat%)
  • 30 g breadcrumbs
  • 60 g grated onion
  • 2 cloves garlic, minced
  • 1 egg
  • 4 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tbsp paprika
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tbsp salt
  • 1 tsp black pepper
  • olive oil
  • 300 g cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 small red onion, thinly sliced
  • 75 g Kalamata olives
  • 75 g feta cheese
  • 30 ml olive oil
  • 15 ml red wine vinegar
  • 1 tsp dried oregano
  • Salt and black pepper
  • 900 g potatoes, cut into quarters
  • olive oil
  • 0.5 Juice of lemon
  • 1 Zest of lemon
  • 2 tsp garlic powder
  • 1 tbsp lemon pepper
  • salt

Equipment

ovenlarge bowlbaking sheetparchment paperlarge skillet

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