Homemade Gyro Meat Wraps

50m
Serves 5
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Directions

  1. 1Preheat oven to 400F.
  2. 2Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
  3. 3Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
  4. 4Season with salt, pepper, and the listed spices (1 tsp sweet paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp parsley, 1/2 tsp sumac, 1/4 tsp cumin, 1/4 tsp marjoram, 1/4 tsp cinnamon, 1/4 tsp coriander).
  5. 5Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
  6. 6Divide the mixture into 4-5 equal portions and roll each into a ball.
  7. 7Sandwich each meatball between 2 sheets of parchment paper.
  8. 8Use a rolling pin or glass bottle to flatten the meat evenly.
  9. 9Roll up the filled parchment paper.
  10. 10Continue until you have about 5 parchment rolls.
  11. 11Add your veggies (mini bell peppers, red onion, jalapeño) to a sheet pan. Drizzle with olive oil and season with salt and pepper.
  12. 12Place everything in the oven for 30 to 35 minutes at 400F.
  13. 13Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
  14. 14Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
  15. 15For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta.
  16. 16Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
  17. 17Slice, drizzle with your favorite sauce, and enjoy.

Ingredients

  • 1 lb ground beef
  • 0.5 medium yellow or purple onion
  • 2 garlic cloves
  • salt
  • pepper
  • 1 tsp sweet paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp parsley
  • 0.5 tsp sumac
  • 0.25 tsp cumin
  • 0.25 tsp marjoram
  • 0.25 tsp cinnamon
  • 0.25 tsp coriander
  • mini bell peppers
  • red onion
  • jalapeño
  • olive oil
  • 3 tbsp mayo
  • 1 minced garlic clove
  • 0.5 tsp sweet paprika
  • lemon juice
  • lettuce
  • roasted veggies
  • 3 oz gyro meat
  • pickled red onions
  • feta

Equipment

food processorbowlparchment paperrolling pinsheet panoven

Tips

  • Ideally let the meat mixture sit 1 to 2 hours, but you can move forward immediately.
  • Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
  • For a wrap, add lettuce, sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.

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