Homemade Gyro Meat Wraps

50 mins
Serves 5
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Directions

  1. 1Preheat oven to 400F.
  2. 2Preheat oven to 400F.
  3. 3Preheat oven to 400F.
  4. 4Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
  5. 5Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
  6. 6Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
  7. 7Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
  8. 8Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
  9. 9Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
  10. 10Season with salt, pepper, and the listed spices (1 tsp sweet paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp parsley, 1/2 tsp sumac, 1/4 tsp cumin, 1/4 tsp marjoram, 1/4 tsp cinnamon, 1/4 tsp coriander).
  11. 11Season with salt, pepper, and the listed spices (1 tsp sweet paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp parsley, 1/2 tsp sumac, 1/4 tsp cumin, 1/4 tsp marjoram, 1/4 tsp cinnamon, 1/4 tsp coriander).
  12. 12Season with salt, pepper, and the listed spices (1 tsp sweet paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp parsley, 1/2 tsp sumac, 1/4 tsp cumin, 1/4 tsp marjoram, 1/4 tsp cinnamon, 1/4 tsp coriander).
  13. 13Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
  14. 14Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
  15. 15Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
  16. 16Divide the mixture into 4-5 equal portions and roll each into a ball.
  17. 17Divide the mixture into 4-5 equal portions and roll each into a ball.
  18. 18Divide the mixture into 4-5 equal portions and roll each into a ball.
  19. 19Sandwich each meatball between 2 sheets of parchment paper.
  20. 20Sandwich each meatball between 2 sheets of parchment paper.
  21. 21Sandwich each meatball between 2 sheets of parchment paper.
  22. 22Use a rolling pin or glass bottle to flatten the meat evenly.
  23. 23Use a rolling pin or glass bottle to flatten the meat evenly.
  24. 24Use a rolling pin or glass bottle to flatten the meat evenly.
  25. 25Roll up the filled parchment paper.
  26. 26Roll up the filled parchment paper.
  27. 27Roll up the filled parchment paper.
  28. 28Continue until you have about 5 parchment rolls.
  29. 29Continue until you have about 5 parchment rolls.
  30. 30Continue until you have about 5 parchment rolls.
  31. 31Add your veggies (mini bell peppers, red onion, jalapeño) to a sheet pan. Drizzle with olive oil and season with salt and pepper.
  32. 32Add your veggies (mini bell peppers, red onion, jalapeño) to a sheet pan. Drizzle with olive oil and season with salt and pepper.
  33. 33Add your veggies (mini bell peppers, red onion, jalapeño) to a sheet pan. Drizzle with olive oil and season with salt and pepper.
  34. 34Place everything in the oven for 30 to 35 minutes at 400F.
  35. 35Place everything in the oven for 30 to 35 minutes at 400F.
  36. 36Place everything in the oven for 30 to 35 minutes at 400F.
  37. 37Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
  38. 38Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
  39. 39Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
  40. 40Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
  41. 41Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
  42. 42Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
  43. 43For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta.
  44. 44For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta.
  45. 45For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta.
  46. 46Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
  47. 47Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
  48. 48Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
  49. 49Slice, drizzle with your favorite sauce, and enjoy.
  50. 50Slice, drizzle with your favorite sauce, and enjoy.
  51. 51Slice, drizzle with your favorite sauce, and enjoy.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 medium yellow or purple onion
  • 0.5 medium yellow or purple onion
  • 0.5 medium yellow or purple onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp sumac
  • 0.5 tsp sumac
  • 0.5 tsp sumac
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp marjoram
  • 0.25 tsp marjoram
  • 0.25 tsp marjoram
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp coriander
  • 0.25 tsp coriander
  • 0.25 tsp coriander
  • mini bell peppers
  • mini bell peppers
  • mini bell peppers
  • red onion
  • red onion
  • red onion
  • jalapeño
  • jalapeño
  • jalapeño
  • olive oil
  • olive oil
  • olive oil
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 0.5 tsp sweet paprika
  • 0.5 tsp sweet paprika
  • 0.5 tsp sweet paprika
  • lemon juice
  • lemon juice
  • lemon juice
  • lettuce
  • lettuce
  • lettuce
  • roasted veggies
  • roasted veggies
  • roasted veggies
  • 3 oz gyro meat
  • 3 oz gyro meat
  • 3 oz gyro meat
  • pickled red onions
  • pickled red onions
  • pickled red onions
  • feta
  • feta
  • feta

Equipment

food processorbowlparchment paperrolling pinsheet panoven

Tips

  • Ideally let the meat mixture sit 1 to 2 hours, but you can move forward immediately.
  • Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
  • For a wrap, add lettuce, sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
Homemade Gyro Meat Wraps | Clip Recipe