Greek-style chicken thighs

15 mins
Serves 1
instagram.com

Directions

  1. 1Add the yogurt, mayo, olive oil, garlic cloves, oregano, cloves, lemon zest/juice, salt, and black pepper in a bowl.
  2. 2Add the yogurt, mayo, olive oil, garlic cloves, oregano, cloves, lemon zest/juice, salt, and black pepper in a bowl.
  3. 3Add the yogurt, mayo, olive oil, garlic cloves, oregano, cloves, lemon zest/juice, salt, and black pepper in a bowl.
  4. 4Stir to combine, thinning with a small splash of water if needed, to achieve a paste-like consistency.
  5. 5Stir to combine, thinning with a small splash of water if needed, to achieve a paste-like consistency.
  6. 6Stir to combine, thinning with a small splash of water if needed, to achieve a paste-like consistency.
  7. 7Add in your chicken thighs and toss with the marinade, ensuring all sides are thoroughly covered.
  8. 8Add in your chicken thighs and toss with the marinade, ensuring all sides are thoroughly covered.
  9. 9Add in your chicken thighs and toss with the marinade, ensuring all sides are thoroughly covered.
  10. 10Spray a large baking sheet with oil, lay your chicken in an even layer.
  11. 11Spray a large baking sheet with oil, lay your chicken in an even layer.
  12. 12Spray a large baking sheet with oil, lay your chicken in an even layer.
  13. 13Generously spray the chicken with additional oil.
  14. 14Generously spray the chicken with additional oil.
  15. 15Generously spray the chicken with additional oil.
  16. 16Broil on high for about 12-15 minutes or until charred and the chicken is cooked through.
  17. 17Broil on high for about 12-15 minutes or until charred and the chicken is cooked through.
  18. 18Broil on high for about 12-15 minutes or until charred and the chicken is cooked through.

Ingredients

  • 3 lb boneless, skinless chicken thighs
  • 3 lb boneless, skinless chicken thighs
  • 3 lb boneless, skinless chicken thighs
  • 0.75 cup 0% fat Greek yogurt
  • 0.75 cup 0% fat Greek yogurt
  • 0.75 cup 0% fat Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 3 grated garlic cloves
  • 3 grated garlic cloves
  • 3 grated garlic cloves
  • 1.5 tbsp dried oregano
  • 1.5 tbsp dried oregano
  • 1.5 tbsp dried oregano
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 1 lemon Zest from 1 lemon, juice from half
  • 1 lemon Zest from 1 lemon, juice from half
  • 1 lemon Zest from 1 lemon, juice from half
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 Lots fresh cracked black pepper
  • 1 Lots fresh cracked black pepper
  • 1 Lots fresh cracked black pepper
  • 3 second spray cooking oil
  • 3 second spray cooking oil
  • 3 second spray cooking oil

Equipment

large baking sheet

Tips

  • Keep an eye on the chicken while broiling as oven temperatures vary.
  • Alternatively, air fry at 425°F for about 15 minutes, shaking the basket every 5 minutes.
Greek-style chicken thighs | Clip Recipe