Creamy Feta + Roasted Red Pepper Chicken and Cauliflower
Serves 4
Directions
- 1Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.
- 2Add cauliflower, red peppers, chicken, seasonings, and broth. Add more broth as needed until everything is fully covered.
- 3Bring to a simmer; cover with a lid and simmer for 10-15 minutes, or until chicken is cooked through to 165F.
- 4Remove chicken and shred with forks.
- 5Return chicken to pot along with spinach, feta, cream cheese, and lemon juice.
- 6Simmer for 5-10 more minutes to allow liquid to thicken a bit.
- 7Serve with fresh pita or bread and enjoy!
Ingredients
- 1 tbsp olive oil
- 0.5 yellow onion
- 2 cloves garlic
- 0.5 lb cauliflower florets
- 12 oz jar roasted red peppers
- 2 lbs chicken breasts or chicken tenders
- 1.5 tsp paprika
- 1 tsp oregano
- 1.5 tsp sea salt
- 0.5 tsp black pepper
- red pepper flakes
- 2 cups low sodium broth
- 1 cup chopped baby spinach
- 0.75 cup crumbled feta
- 8 oz cream cheese
- 1 lemon juice
Equipment
large potlidforks
Tips
- Serve with fresh pita or sourdough for dipping.
- Can also be served over rice, pasta, or potatoes.
- Add more paprika for color if you'd like.