Greek Potatoes

1h 20m
Serves 1
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Directions

  1. 1Add chicken broth to a roasting pan.
  2. 2Add olive oil to the roasting pan.
  3. 3Add lemon juice to the roasting pan.
  4. 4Add minced garlic to the roasting pan.
  5. 5Add oregano to the roasting pan.
  6. 6Add paprika to the roasting pan.
  7. 7Add salt to the roasting pan.
  8. 8Mix until evenly combined.
  9. 9Add the cubed, peeled potatoes to the mixture.
  10. 10Toss until the potatoes are combined with the mixture.
  11. 11Cover the roasting pan with foil.
  12. 12Roast for 40 minutes.
  13. 13Stir the potatoes.
  14. 14Roast for another 25 minutes.
  15. 15Uncover the potatoes and roast for the last 15 minutes.

Ingredients

  • Chicken broth
  • Olive oil
  • Lemon juice
  • Minced garlic
  • Oregano
  • Paprika
  • Salt
  • Peeled and cubed potatoes

Equipment

Roasting panFoilOven

Tips

  • They're creamy on the inside and crispy on the outside.

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