Healthy Grilled Dinner

Serves 1
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Directions

  1. 1Add Greek yogurt, lemon zest, lemon juice, apple cider vinegar, a drizzle of olive oil, onion powder, and black pepper to a bowl.
  2. 2Add Greek yogurt, lemon zest, lemon juice, apple cider vinegar, a drizzle of olive oil, onion powder, and black pepper to a bowl.
  3. 3Add Greek yogurt, lemon zest, lemon juice, apple cider vinegar, a drizzle of olive oil, onion powder, and black pepper to a bowl.
  4. 4Mix all the ingredients in the bowl thoroughly.
  5. 5Mix all the ingredients in the bowl thoroughly.
  6. 6Mix all the ingredients in the bowl thoroughly.
  7. 7Add coleslaw mix, green onion, feta cheese, and diced avocado to the bowl and stir until combined.
  8. 8Add coleslaw mix, green onion, feta cheese, and diced avocado to the bowl and stir until combined.
  9. 9Add coleslaw mix, green onion, feta cheese, and diced avocado to the bowl and stir until combined.
  10. 10Combine hot honey, Dijon mustard, 1 lemon zest, 1 lemon juice, pepper, and a big dash of smoked paprika in a separate bowl and mix well.
  11. 11Combine hot honey, Dijon mustard, 1 lemon zest, 1 lemon juice, pepper, and a big dash of smoked paprika in a separate bowl and mix well.
  12. 12Combine hot honey, Dijon mustard, 1 lemon zest, 1 lemon juice, pepper, and a big dash of smoked paprika in a separate bowl and mix well.
  13. 13Dice the sweet potatoes into cubes.
  14. 14Dice the sweet potatoes into cubes.
  15. 15Dice the sweet potatoes into cubes.
  16. 16Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  17. 17Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  18. 18Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  19. 19Place the seasoned sweet potatoes on a baking sheet and bake in the oven at 425°F until soft and golden brown.
  20. 20Place the seasoned sweet potatoes on a baking sheet and bake in the oven at 425°F until soft and golden brown.
  21. 21Place the seasoned sweet potatoes on a baking sheet and bake in the oven at 425°F until soft and golden brown.
  22. 22Season chicken thighs with smoked paprika, onion powder, salt, and pepper.
  23. 23Season chicken thighs with smoked paprika, onion powder, salt, and pepper.
  24. 24Season chicken thighs with smoked paprika, onion powder, salt, and pepper.
  25. 25Brown the chicken thighs on both sides in avocado oil on a cast iron pan.
  26. 26Brown the chicken thighs on both sides in avocado oil on a cast iron pan.
  27. 27Brown the chicken thighs on both sides in avocado oil on a cast iron pan.
  28. 28Finish baking the chicken in the oven at 425°F until the internal temperature reaches 165°F.
  29. 29Finish baking the chicken in the oven at 425°F until the internal temperature reaches 165°F.
  30. 30Finish baking the chicken in the oven at 425°F until the internal temperature reaches 165°F.
  31. 31Once cooked, let the chicken rest for a few minutes then cut into cubes.
  32. 32Once cooked, let the chicken rest for a few minutes then cut into cubes.
  33. 33Once cooked, let the chicken rest for a few minutes then cut into cubes.
  34. 34Deglaze the chicken pan on low heat with chicken broth.
  35. 35Deglaze the chicken pan on low heat with chicken broth.
  36. 36Deglaze the chicken pan on low heat with chicken broth.
  37. 37Add the hot honey mustard mixture and the cubed chicken to the pan, coating evenly.
  38. 38Add the hot honey mustard mixture and the cubed chicken to the pan, coating evenly.
  39. 39Add the hot honey mustard mixture and the cubed chicken to the pan, coating evenly.
  40. 40Simmer the chicken and sauce until sticky.
  41. 41Simmer the chicken and sauce until sticky.
  42. 42Simmer the chicken and sauce until sticky.
  43. 43Assemble the sweet potato bowl starting with arugula.
  44. 44Assemble the sweet potato bowl starting with arugula.
  45. 45Assemble the sweet potato bowl starting with arugula.
  46. 46Top the arugula and sweet potatoes with the hot honey mustard chicken.
  47. 47Top the arugula and sweet potatoes with the hot honey mustard chicken.
  48. 48Top the arugula and sweet potatoes with the hot honey mustard chicken.
  49. 49Add the coleslaw mix on top.
  50. 50Add the coleslaw mix on top.
  51. 51Add the coleslaw mix on top.
  52. 52Drizzle with additional hot honey and sprinkle with green onion.
  53. 53Drizzle with additional hot honey and sprinkle with green onion.
  54. 54Drizzle with additional hot honey and sprinkle with green onion.
  55. 55Enjoy your healthy girl dinner!
  56. 56Enjoy your healthy girl dinner!
  57. 57Enjoy your healthy girl dinner!

Ingredients

  • 3 heaping tbsp Greek yogurt
  • 3 heaping tbsp Greek yogurt
  • 3 heaping tbsp Greek yogurt
  • 2 lemons lemon zest
  • 2 lemons lemon zest
  • 2 lemons lemon zest
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 tbsp apple cider vinegar (ACV)
  • 2 tbsp apple cider vinegar (ACV)
  • 2 tbsp apple cider vinegar (ACV)
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • some onion powder
  • some onion powder
  • some onion powder
  • some black pepper
  • some black pepper
  • some black pepper
  • 0.75 bag coleslaw mix
  • 0.75 bag coleslaw mix
  • 0.75 bag coleslaw mix
  • 3 diced green onion
  • 3 diced green onion
  • 3 diced green onion
  • sprinkle feta cheese
  • sprinkle feta cheese
  • sprinkle feta cheese
  • 1 diced avocado
  • 1 diced avocado
  • 1 diced avocado
  • 0.5 cup Hot Honey
  • 0.5 cup Hot Honey
  • 0.5 cup Hot Honey
  • 0.5 cup Dijon mustard
  • 0.5 cup Dijon mustard
  • 0.5 cup Dijon mustard
  • a little bit smoked paprika
  • a little bit smoked paprika
  • a little bit smoked paprika
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 chopped into cubes sweet potatoes
  • 2 chopped into cubes sweet potatoes
  • 2 chopped into cubes sweet potatoes
  • arugula
  • arugula
  • arugula
  • splash chicken broth
  • splash chicken broth
  • splash chicken broth
  • avocado oil
  • avocado oil
  • avocado oil
  • salt
  • salt
  • salt

Equipment

bowllemon zesterlemon squeezerforkspoonpanbaking sheetoventongscutting boardknife