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Healthy Grilled Dinner
Serves 1
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Healthy Grilled Dinner
tiktok.com
Serves 1
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Directions
1
Add Greek yogurt, lemon zest, lemon juice, apple cider vinegar, a drizzle of olive oil, onion powder, and black pepper to a bowl.
2
Mix all the ingredients in the bowl thoroughly.
3
Add coleslaw mix, green onion, feta cheese, and diced avocado to the bowl and stir until combined.
4
Combine hot honey, Dijon mustard, 1 lemon zest, 1 lemon juice, pepper, and a big dash of smoked paprika in a separate bowl and mix well.
5
Dice the sweet potatoes into cubes.
6
Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
7
Place the seasoned sweet potatoes on a baking sheet and bake in the oven at 425°F until soft and golden brown.
8
Season chicken thighs with smoked paprika, onion powder, salt, and pepper.
9
Brown the chicken thighs on both sides in avocado oil on a cast iron pan.
10
Finish baking the chicken in the oven at 425°F until the internal temperature reaches 165°F.
11
Once cooked, let the chicken rest for a few minutes then cut into cubes.
12
Deglaze the chicken pan on low heat with chicken broth.
13
Add the hot honey mustard mixture and the cubed chicken to the pan, coating evenly.
14
Simmer the chicken and sauce until sticky.
15
Assemble the sweet potato bowl starting with arugula.
16
Top the arugula and sweet potatoes with the hot honey mustard chicken.
17
Add the coleslaw mix on top.
18
Drizzle with additional hot honey and sprinkle with green onion.
19
Enjoy your healthy girl dinner!
Ingredients
3 heaping tbsp Greek yogurt
2 lemons lemon zest
2 lemons lemon juice
2 tbsp apple cider vinegar (ACV)
drizzle olive oil
some onion powder
some black pepper
0.75 bag coleslaw mix
3 diced green onion
sprinkle feta cheese
1 diced avocado
0.5 cup Hot Honey
0.5 cup Dijon mustard
a little bit smoked paprika
6 chicken thighs
2 chopped into cubes sweet potatoes
arugula
splash chicken broth
avocado oil
salt
Equipment
bowl
lemon zester
lemon squeezer
fork
spoon
pan
baking sheet
oven
tongs
cutting board
knife
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