سلطة الشمندر
Directions
- 1Slice the beetroots into thin slices and put them in a glass bowl.
- 2Peel and thinly slice the red onion.
- 3Add the sliced red onion to the bowl with the beetroots.
- 4Finely chop the parsley and add it to the bowl.
- 5Juice the lemon.
- 6Add the lemon juice, balsamic vinegar, olive oil, salt, and black pepper to a jar.
- 7Close the jar and shake well to mix the dressing.
- 8Pour the dressing over the beetroots, onions, and parsley.
- 9Mix the ingredients well to ensure the dressing coats all the vegetables.
- 10Place the coloured lettuce on a serving platter.
- 11Add the beetroot mixture on top of the lettuce.
- 12Distribute the feta cheese evenly over the salad.
- 13Finish by sprinkling the crushed walnuts over the salad.
Ingredients
- 6 medium cooked beetroot
- 1 medium red onion
- 1 small bunch parsley
- 1 1/3 cup lemon juice
- 1 tbsp balsamic vinegar
- 1 1/4 cup olive oil
- 3 3/4 tsp salt
- 1 black pepper
- 3 cups coloured lettuce
- 1 1/2 cup feta cheese
- 1 1/2 cup crushed walnut
Equipment
knifecutting boardglass bowllemon juicerspatulawooden serving platter