Serves 1
Directions
- 1Cut the tofu block in half.
- 2Wrap the tofu in a paper towel to remove excess liquid.
- 3Cube the tofu into small pieces.
- 4Skewer the tofu cubes onto wooden skewers.
- 5Prepare three plates: one with flour, one with breadcrumbs, and one with a beaten egg.
- 6Dip the tofu skewers in the egg.
- 7Roll the tofu skewers in the breadcrumbs until fully coated.
- 8Heat a pan with a little extra virgin olive oil.
- 9Shallow pan fry the tofu skewers until golden on all sides.
- 10Place cooked pasta into a bowl.
- 11Add the crispy tofu skewers to the bowl with the pasta.
- 12Drizzle with a little extra virgin olive oil.
- 13Grate lemon zest over the dish.
- 14Add fresh Parmesan cheese.
- 15Sprinkle with chives and salt to taste.
- 16Mix all ingredients in the bowl.
Ingredients
- 0.5 block feta
- a little extra virgin olive oil
- red pepper flakes
- lemon juice
- lemon zest
- 0.5 block tofu
- flour
- egg
- breadcrumbs
- chives
- fresh Parmesan
- salt
Equipment
knifepaper towelcutting boardskewerplateforkpantongsmicroplane
Tips
- you have free will and can cook tofu on a skewer to make life easier
- measure with your heart
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