HONEY GARLIC CHICKEN PITA WITH WHIPPED FETA
Serves 1
Directions
- 1Add half of the olive oil to a medium skillet over medium heat.
- 2Add chicken and seasoned salt and cook for two minutes.
- 3In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
- 4Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
- 5Set aside the chicken.
- 6In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
- 7Pulse until combined and stream in remaining two tablespoons olive oil.
- 8In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
- 9Season with salt and pepper.
- 10Char naan or pita on the stove top.
- 11Top with whipped feta, chicken and salad.
- 12Serve immediately.
Ingredients
- 4 Tbsp olive oil
- 3 boneless, skinless chicken breast halves
- 2 tsp seasoned salt
- 0.25 cup honey
- 1 Tbsp sriracha
- 4 garlic cloves
- 0.25 cup chicken broth or water
- 8 oz feta cheese
- 0.33 cup milk
- 0.5 lemon zest and juice
- 1 Tbsp chopped fresh oregano
- 1 bell pepper, finely chopped
- 0.5 red onion, finely chopped
- 0.5 cucumber, finely chopped
- 0.5 cup finely chopped cherry tomatoes
- 1 tsp red wine vinegar
- salt
- pepper
- Mini naan or pita
Equipment
skilletfood processorsmall bowlmedium bowltongs
Tips
- Cook chicken until glazed with sauce to prevent drying out.
- Char naan or pita on the stove top for best results.
- Serve immediately to enjoy the freshness of the ingredients.
- For the whipped feta, pulse until combined and stream in olive oil for desired consistency. The whipped feta can be used as a dip with no hesitation.
- The Greek salad inspired condiment offers a refreshing counterpoint to the savory chicken and creamy feta, enhancing the overall flavor profile of the dish.
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