HONEY GARLIC CHICKEN PITA WITH WHIPPED FETA

Serves 1
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Directions

  1. 1Add half of the olive oil to a medium skillet over medium heat.
  2. 2Add chicken and seasoned salt and cook for two minutes.
  3. 3In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  4. 4Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  5. 5Set aside the chicken.
  6. 6In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  7. 7Pulse until combined and stream in remaining two tablespoons olive oil.
  8. 8In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  9. 9Season with salt and pepper.
  10. 10Char naan or pita on the stove top.
  11. 11Top with whipped feta, chicken and salad.
  12. 12Serve immediately.

Ingredients

  • 4 Tbsp olive oil
  • 3 boneless, skinless chicken breast halves
  • 2 tsp seasoned salt
  • 0.25 cup honey
  • 1 Tbsp sriracha
  • 4 garlic cloves
  • 0.25 cup chicken broth or water
  • 8 oz feta cheese
  • 0.33 cup milk
  • 0.5 lemon zest and juice
  • 1 Tbsp chopped fresh oregano
  • 1 bell pepper, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cup finely chopped cherry tomatoes
  • 1 tsp red wine vinegar
  • salt
  • pepper
  • Mini naan or pita

Equipment

skilletfood processorsmall bowlmedium bowltongs

Tips

  • Cook chicken until glazed with sauce to prevent drying out.
  • Char naan or pita on the stove top for best results.
  • Serve immediately to enjoy the freshness of the ingredients.
  • For the whipped feta, pulse until combined and stream in olive oil for desired consistency. The whipped feta can be used as a dip with no hesitation.
  • The Greek salad inspired condiment offers a refreshing counterpoint to the savory chicken and creamy feta, enhancing the overall flavor profile of the dish.

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