HONEY GARLIC CHICKEN PITA WITH WHIPPED FETA

Serves 1
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Directions

  1. 1Add half of the olive oil to a medium skillet over medium heat.
  2. 2Add half of the olive oil to a medium skillet over medium heat.
  3. 3Add half of the olive oil to a medium skillet over medium heat.
  4. 4Add chicken and seasoned salt and cook for two minutes.
  5. 5Add chicken and seasoned salt and cook for two minutes.
  6. 6Add chicken and seasoned salt and cook for two minutes.
  7. 7In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  8. 8In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  9. 9In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  10. 10Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  11. 11Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  12. 12Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  13. 13Set aside the chicken.
  14. 14Set aside the chicken.
  15. 15Set aside the chicken.
  16. 16In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  17. 17In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  18. 18In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  19. 19Pulse until combined and stream in remaining two tablespoons olive oil.
  20. 20Pulse until combined and stream in remaining two tablespoons olive oil.
  21. 21Pulse until combined and stream in remaining two tablespoons olive oil.
  22. 22In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  23. 23In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  24. 24In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Char naan or pita on the stove top.
  29. 29Char naan or pita on the stove top.
  30. 30Char naan or pita on the stove top.
  31. 31Top with whipped feta, chicken and salad.
  32. 32Top with whipped feta, chicken and salad.
  33. 33Top with whipped feta, chicken and salad.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 4 Tbsp olive oil
  • 4 Tbsp olive oil
  • 4 Tbsp olive oil
  • 3 boneless, skinless chicken breast halves
  • 3 boneless, skinless chicken breast halves
  • 3 boneless, skinless chicken breast halves
  • 2 tsp seasoned salt
  • 2 tsp seasoned salt
  • 2 tsp seasoned salt
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 Tbsp sriracha
  • 1 Tbsp sriracha
  • 1 Tbsp sriracha
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.25 cup chicken broth or water
  • 0.25 cup chicken broth or water
  • 0.25 cup chicken broth or water
  • 8 oz feta cheese
  • 8 oz feta cheese
  • 8 oz feta cheese
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.5 lemon zest and juice
  • 0.5 lemon zest and juice
  • 0.5 lemon zest and juice
  • 1 Tbsp chopped fresh oregano
  • 1 Tbsp chopped fresh oregano
  • 1 Tbsp chopped fresh oregano
  • 1 bell pepper, finely chopped
  • 1 bell pepper, finely chopped
  • 1 bell pepper, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cup finely chopped cherry tomatoes
  • 0.5 cup finely chopped cherry tomatoes
  • 0.5 cup finely chopped cherry tomatoes
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Mini naan or pita
  • Mini naan or pita
  • Mini naan or pita

Equipment

skilletfood processorsmall bowlmedium bowltongs

Tips

  • Cook chicken until glazed with sauce to prevent drying out.
  • Char naan or pita on the stove top for best results.
  • Serve immediately to enjoy the freshness of the ingredients.
  • For the whipped feta, pulse until combined and stream in olive oil for desired consistency. The whipped feta can be used as a dip with no hesitation.
  • The Greek salad inspired condiment offers a refreshing counterpoint to the savory chicken and creamy feta, enhancing the overall flavor profile of the dish.