Sheet Pan Greek Chicken
Directions
- 1Preheat oven to 425F.
- 2Slice baby potatoes in half.
- 3Add potatoes to a large sheet pan.
- 4Drizzle with olive oil, salt and pepper and toss to coat.
- 5Bake for 20 minutes.
- 6Dice chicken into 1 inch cubes.
- 7Add chicken to a large mixing bowl with greek yogurt, lemon juice and zest, minced garlic, onion powder, cumin, paprika, parsley, oregano, salt and pepper.
- 8Cover and let marinate for at least 15 minutes while the potatoes finish baking.
- 9Add the chicken to the sheet pan with the potatoes.
- 10Top with sliced red onion and lemon.
- 11Spray the top with olive oil spray.
- 12Return to the oven for another 20 minutes.
- 13Turn the oven to broil for 3-5 minutes until the tops of the chicken get a little char.
- 14Remove from the oven, top with crumbled feta cheese and diced parsley.
- 15Serve and enjoy!
Ingredients
- 1.5 lb bag baby potatoes
- 0.5 tbsp olive oil
- 1 tsp Salt
- 0.5 tsp pepper
- 1.5 lb boneless, skinless chicken breast
- 0.5 cup plain greek yogurt
- 0.5 lemon lemon zest
- 0.5 lemon lemon juice
- 0.5 tbsp minced garlic
- 0.5 tsp onion powder
- 0.5 tsp cumin
- 1 tsp paprika
- 1 tsp dried or fresh parsley
- 0.5 tsp dried oregano
- 1 red onion, sliced
- 0.5 lemon, sliced
- Olive oil spray
- 2 oz crumbled feta cheese
- diced parsley for topping
Equipment
large sheet panovenlarge mixing bowlcutting boardknifetongs
Tips
- For best flavor, let the chicken marinate for longer than 15 minutes.
- Turn the oven to broil for 3-5 minutes at the end for a little char on the chicken.
- Serve over arugula for a balanced meal.
- This recipe is easy to make and clean up because it's all made on one pan.
- It is packed with protein and flavor and is a perfect quick, easy, delicious dinner that your whole family will love!