Spicy Feta Chicken Crunch

Serves 3
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Directions

  1. 1Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice and red onion.
  2. 2Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice and red onion.
  3. 3Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice and red onion.
  4. 4Mix well until well combined and the feta breaks into the sauce.
  5. 5Mix well until well combined and the feta breaks into the sauce.
  6. 6Mix well until well combined and the feta breaks into the sauce.
  7. 7Add in the shredded chicken, red pepper and fresh basil, mixing to combine.
  8. 8Add in the shredded chicken, red pepper and fresh basil, mixing to combine.
  9. 9Add in the shredded chicken, red pepper and fresh basil, mixing to combine.
  10. 10Store in an airtight container in the fridge for 3+ days.
  11. 11Store in an airtight container in the fridge for 3+ days.
  12. 12Store in an airtight container in the fridge for 3+ days.

Ingredients

  • 2 cooked chicken breasts, shredded
  • 2 cooked chicken breasts, shredded
  • 2 cooked chicken breasts, shredded
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 80 g feta cheese, crumbled
  • 80 g feta cheese, crumbled
  • 80 g feta cheese, crumbled
  • 1 small red onion, finely diced
  • 1 small red onion, finely diced
  • 1 small red onion, finely diced
  • 1 red pepper, finely diced
  • 1 red pepper, finely diced
  • 1 red pepper, finely diced
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp runny honey
  • 1 tsp runny honey
  • 1 tsp runny honey
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 handful fresh parsley or basil, finely chopped
  • 1 handful fresh parsley or basil, finely chopped
  • 1 handful fresh parsley or basil, finely chopped

Equipment

bowlairtight container

Tips

  • Store in an airtight container in the fridge for up to three days.
  • If the mix separates, just mix to bring back together.
  • Use in wraps, sandwiches, jacket potatoes or as a high-protein salad topper.