Serves 3
Directions
- 1Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice and red onion.
- 2Mix well until well combined and the feta breaks into the sauce.
- 3Add in the shredded chicken, red pepper and fresh basil, mixing to combine.
- 4Store in an airtight container in the fridge for 3+ days.
Ingredients
- 2 cooked chicken breasts, shredded
- 200 g cottage cheese
- 80 g feta cheese, crumbled
- 1 small red onion, finely diced
- 1 red pepper, finely diced
- 1 tsp harissa paste
- 1 tsp garlic granules
- 1 tsp runny honey
- 0.5 lemon juice
- 1 handful fresh parsley or basil, finely chopped
Equipment
bowlairtight container
Tips
- Store in an airtight container in the fridge for up to three days.
- If the mix separates, just mix to bring back together.
- Use in wraps, sandwiches, jacket potatoes or as a high-protein salad topper.
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