Greek Style Chicken
Serves 4
Directions
- 1Add sliced chicken breast and all of the ingredients into a bowl, mix together well.
- 2Place the marinade chicken into a loaf tin, cover with aluminium foil and bake for 35 minutes
- 3Preheat oven to 180 degrees
- 4Remove the foil for the last 10 minutes of baking
- 5Once chicken is cooked, slice up and enjoy.
Ingredients
- 800 g chicken breast (sliced into 1.5cm thick slices)
- 200 g high protein greek yoghurt
- 15 mls olive oil
- 25 g minced garlic
- 10 g citrus pepper seasoning
- 5 g paprika
- salt to season
- fresh dill
- fresh parsley
- 1 lemon Zest and juice from
Equipment
bowlloaf tinovenaluminium foil
Tips
- Don’t throw out the cooking juices, use that when storing your chicken to keep it juicy and tender