Greek Style Chicken

Serves 4
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Directions

  1. 1Add sliced chicken breast and all of the ingredients into a bowl, mix together well.
  2. 2Place the marinade chicken into a loaf tin, cover with aluminium foil and bake for 35 minutes
  3. 3Preheat oven to 180 degrees
  4. 4Remove the foil for the last 10 minutes of baking
  5. 5Once chicken is cooked, slice up and enjoy.

Ingredients

  • 800 g chicken breast (sliced into 1.5cm thick slices)
  • 200 g high protein greek yoghurt
  • 15 mls olive oil
  • 25 g minced garlic
  • 10 g citrus pepper seasoning
  • 5 g paprika
  • salt to season
  • fresh dill
  • fresh parsley
  • 1 lemon Zest and juice from

Equipment

bowlloaf tinovenaluminium foil

Tips

  • Don’t throw out the cooking juices, use that when storing your chicken to keep it juicy and tender

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