Lauwarmer Salat mit Halloumi

Serves 2
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Directions

  1. 1Place carrots and onions on a baking sheet, add the chickpeas and mix with oil, salt & pepper.
  2. 2Bake at 180 degrees for about 30 minutes, adding the halloumi after half the time.
  3. 3Once ready, add roasted pecans, arugula and dressing and mix well.

Ingredients

  • 125 g Halloumi
  • 0.8 small Carrots
  • 0.5 glass Chickpeas
  • 2 Red onions
  • 2 handful Arugula
  • 2 handful Pecan nuts
  • 2 EL Olive oil
  • 1 Lemon juice
  • 1 TL Mustard
  • 1 EL Honey
  • Salt
  • Pepper

Equipment

Baking sheet

Tips

  • Add a little brown sugar to the salt & pepper - it goes great with the carrots

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