Lauwarmer Salat mit Halloumi

Serves 2
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Directions

  1. 1Place carrots and onions on a baking sheet, add the chickpeas and mix with oil, salt & pepper.
  2. 2Place carrots and onions on a baking sheet, add the chickpeas and mix with oil, salt & pepper.
  3. 3Place carrots and onions on a baking sheet, add the chickpeas and mix with oil, salt & pepper.
  4. 4Bake at 180 degrees for about 30 minutes, adding the halloumi after half the time.
  5. 5Bake at 180 degrees for about 30 minutes, adding the halloumi after half the time.
  6. 6Bake at 180 degrees for about 30 minutes, adding the halloumi after half the time.
  7. 7Once ready, add roasted pecans, arugula and dressing and mix well.
  8. 8Once ready, add roasted pecans, arugula and dressing and mix well.
  9. 9Once ready, add roasted pecans, arugula and dressing and mix well.

Ingredients

  • 125 g Halloumi
  • 125 g Halloumi
  • 125 g Halloumi
  • 0.8 small Carrots
  • 0.8 small Carrots
  • 0.8 small Carrots
  • 0.5 glass Chickpeas
  • 0.5 glass Chickpeas
  • 0.5 glass Chickpeas
  • 2 Red onions
  • 2 Red onions
  • 2 Red onions
  • 2 handful Arugula
  • 2 handful Arugula
  • 2 handful Arugula
  • 2 handful Pecan nuts
  • 2 handful Pecan nuts
  • 2 handful Pecan nuts
  • 2 EL Olive oil
  • 2 EL Olive oil
  • 2 EL Olive oil
  • 1 Lemon juice
  • 1 Lemon juice
  • 1 Lemon juice
  • 1 TL Mustard
  • 1 TL Mustard
  • 1 TL Mustard
  • 1 EL Honey
  • 1 EL Honey
  • 1 EL Honey
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

Baking sheet

Tips

  • Add a little brown sugar to the salt & pepper - it goes great with the carrots