EASY PLANT BASED FETA PERSIAN-STYLE

24m
Serves 1
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Directions

  1. 1Press the tofu to drain the excess liquid.
  2. 2Cut the tofu into small cubes.
  3. 3Mix together the miso paste, salt and hot water until uniform.
  4. 4Add in the rest of the ingredients and whisk well.
  5. 5In an airtight container, add in the cubed tofu, pour the marinade on top and give it a shake.
  6. 6Allow it to marinate in the fridge overnight.

Ingredients

  • 350 g firm tofu
  • 2 tbsp miso paste
  • 3 tbsp nutritional yeast
  • 2 lemons lemon juice
  • 1 tsp sumac
  • 1 tsp dried dill
  • 1 tsp dried mint
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup boiling water
  • 5 tsp extra virgin olive oil

Equipment

knifecutting boardglass jarforkspoonlemon juicerglass bowl

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