EASY PLANT BASED FETA PERSIAN-STYLE
Directions
- 1Press the tofu to drain the excess liquid.
- 2Cut the tofu into small cubes.
- 3Mix together the miso paste, salt and hot water until uniform.
- 4Add in the rest of the ingredients and whisk well.
- 5In an airtight container, add in the cubed tofu, pour the marinade on top and give it a shake.
- 6Allow it to marinate in the fridge overnight.
Ingredients
- 350 g firm tofu
- 2 tbsp miso paste
- 3 tbsp nutritional yeast
- 2 lemons lemon juice
- 1 tsp sumac
- 1 tsp dried dill
- 1 tsp dried mint
- 2 tsp salt
- 0.5 tsp black pepper
- 0.25 cup boiling water
- 5 tsp extra virgin olive oil
Equipment
knifecutting boardglass jarforkspoonlemon juicerglass bowl