Easy Greek Lamb Chops with Green Goddess Sauce

2h 3m
Serves 123
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Directions

  1. 1Cut the lamb rack into individual chops.
  2. 2Coat the chops in oil and seasonings.
  3. 3Sear the chops on each side for a few minutes.
  4. 4Blend the avocados, yogurt, mayonnaise, Dijon mustard, lemon juice, parsley, salt and pepper together.

Ingredients

  • 1 lamb rack
  • 1 tbsp oil
  • 1 seasonings
  • 2 avocados
  • 1 cup yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch pepper

Equipment

knifecutting boardpaper towelroasting panfood processor or blender

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