Cowboy Caviar

Serves 1
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Directions

  1. 1Dice all your veggies and add them to a large bowl. Drain and rinse beans and corn, then add them to the bowl along with feta, avocado, and olives.
  2. 2To the mixture, add red wine vinegar, olive oil, lime juice, sugar, garlic powder, chili powder, and salt and pepper to taste. Toss until everything is well combined.
  3. 3Store in the fridge for up to 4 days.

Ingredients

  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 0.5 red onion
  • 1 jalapeño
  • 1 can black beans
  • 1 can pinto beans
  • 1 can corn
  • 1 avocado
  • 0.5 cup feta cheese
  • 1 cup diced black olives
  • 3 tbsp wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tbsp granulated sugar
  • 1 tsp garlic powder
  • 0.5 tsp chili powder
  • Salt
  • pepper
  • protein chips

Equipment

large bowlTupperware

Tips

  • You can add whatever you want to spice up the cowboy caviar.
  • Eating your veggies in dip form is superior.
  • This dish is great for meal prepping your lunch for the week.

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