Honey Garlic Chicken Pita with Whipped Feta

Serves 1
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Directions

  1. 1Add half of the olive oil to a medium skillet over medium heat.
  2. 2Add chicken and seasoned salt and cook for two minutes.
  3. 3Whisk together honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
  4. 4Add the sauce to the skillet with the chicken and turn heat up to medium high.
  5. 5Cook until the chicken is glazed with the sauce, about 5 minutes, then set aside.
  6. 6Add feta, milk, lemon zest and juice, the remaining garlic clove and oregano to a food processor.
  7. 7Pulse until combined.
  8. 8Stream in the remaining two tablespoons of olive oil while the food processor is running to create whipped feta.
  9. 9In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  10. 10Season with salt and pepper.
  11. 11Char naan or pita on the stove top.
  12. 12Top the pita with whipped feta, chicken, and the salad.
  13. 13Serve immediately.

Ingredients

  • 4 Tbsp olive oil
  • 3 boneless, skinless chicken breast halves
  • 2 tsp seasoned salt
  • 0.25 cup honey
  • 1 Tbsp sriracha
  • 4 garlic cloves, minced and divided
  • 0.25 cup chicken broth or water
  • 8 oz feta cheese
  • 0.33 cup milk
  • 1 Zest and juice of half a lemon
  • 1 Tbsp chopped fresh oregano
  • 1 bell pepper, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cup finely chopped cherry tomatoes
  • 1 tsp red wine vinegar
  • naan or pita

Equipment

medium skilletsmall bowlfood processormedium bowltongs

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