Honey Garlic Chicken Pita with Whipped Feta
Serves 1
Directions
- 1Add half of the olive oil to a medium skillet over medium heat.
- 2Add chicken and seasoned salt and cook for two minutes.
- 3Whisk together honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
- 4Add the sauce to the skillet with the chicken and turn heat up to medium high.
- 5Cook until the chicken is glazed with the sauce, about 5 minutes, then set aside.
- 6Add feta, milk, lemon zest and juice, the remaining garlic clove and oregano to a food processor.
- 7Pulse until combined.
- 8Stream in the remaining two tablespoons of olive oil while the food processor is running to create whipped feta.
- 9In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
- 10Season with salt and pepper.
- 11Char naan or pita on the stove top.
- 12Top the pita with whipped feta, chicken, and the salad.
- 13Serve immediately.
Ingredients
- 4 Tbsp olive oil
- 3 boneless, skinless chicken breast halves
- 2 tsp seasoned salt
- 0.25 cup honey
- 1 Tbsp sriracha
- 4 garlic cloves, minced and divided
- 0.25 cup chicken broth or water
- 8 oz feta cheese
- 0.33 cup milk
- 1 Zest and juice of half a lemon
- 1 Tbsp chopped fresh oregano
- 1 bell pepper, finely chopped
- 0.5 red onion, finely chopped
- 0.5 cucumber, finely chopped
- 0.5 cup finely chopped cherry tomatoes
- 1 tsp red wine vinegar
- naan or pita
Equipment
medium skilletsmall bowlfood processormedium bowltongs
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