Feta Pasta with Summer Corn and Tomatoes
Serves 1
Directions
- 1Preheat oven to 400 F
- 2Add grape tomatoes, garlic, salt, and pepper into a 9x13 baking tray. Toss until evenly coated.
- 3Place feta block in the center and bake for 30 minutes.
- 4Increase oven to 450 F.
- 5Add the corn to the baking tray and toss evenly. Leave the feta block in the center.
- 6Return to oven and cook for 10 minutes.
- 7Bring a pot of water and 1 tbsp salt to a boil and cook your pasta until al dente. (Follow your package instructions)
- 8Reserve 1/2 cup of pasta water.
- 9Before draining, add the spinach and submerge into the water.
- 10Immediately drain both the spinach and pasta and set to the side.
- 11Using the back of a wooden spoon, carefully smash the tomatoes and feta and mix well.
- 12Add in the spinach and pasta, thinly sliced basil, and red pepper flakes.
- 13Add reserved pasta water to desired consistency and enjoy!
Ingredients
- 12 oz grape tomatoes
- 3 garlic cloves
- olive oil
- salt
- pepper
- 8 oz feta cheese block
- 2 freshly steamed corn kernels
- 10 oz dry pasta
- 6 oz baby spinach
- thinly sliced basil
- red pepper flakes
- 0.5 cup pasta water
- lemon juice