Sheet Pan Roast with Creamy Garlic & Feta Sauce
Directions
- 1Preheat your oven to 200 °C / 400 °F.
- 2Place potatoes, chickpeas, bell peppers, zucchini, and the whole garlic bulb on a large sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and smoked paprika (if using). Toss evenly and spread into a single layer.
- 3Roast for 25-30 minutes, stirring halfway through, until potatoes are golden and garlic is soft. Remove one roasted bell pepper and the garlic bulb for the sauce.
- 4In a blender, combine soy yogurt, lime juice, dried tomatoes, roasted garlic (squeezed from skin), roasted bell pepper, vegan feta, and parsley. Blend until smooth. Adjust consistency with water if needed.
- 5Arrange roasted vegetables on plates or a platter. Drizzle the sauce on top or serve on the side. Garnish with extra parsley if desired
Ingredients
- 4 Medium potatoes, diced
- 1 can chickpeas, drained and rinsed
- 2 Bell peppers, chopped
- 1 Zucchini, sliced
- 1 Garlic bulb, whole (skin on)
- 3 tbsp olive oil
- 1 Salt and black pepper
- 1 tsp smoked paprika
- 1 cup Soy yogurt
- 3 tbsp Lime juice
- 3 Dried tomatoes
- 1 Roasted garlic bulb, squeezed from skin
- 1 roasted bell pepper
- 4.2 oz Vegan feta
- 1 handful fresh parsley
Equipment
Large sheet panBlender or food processorSpatulaKnifeCutting board
Tips
- Cut vegetables evenly for consistent cooking.
- Spread the chickpeas out to prevent steaming.
- If the sauce is too thick, add a splash of water while blending.
- Serve over quinoa, brown rice, or with warm pita bread. Pair with a fresh green salad or steamed greens for added freshness.
- Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven to keep the crisp texture. The sauce can be stored separately in a sealed jar for up to three days
Related recipes
Copycat Cavender's Greek Seasoning
Greek · Drink10m
Greek Lemonada
Greek · Drink
Moussaka
Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce
Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls
Greek · Drink
Greek Chicken Gyros on a Homemade Spit
Greek · Drink
Airfryer Greek Chicken Bowl
Greek · Drink
Chicken Gyros
Greek · Drink1h 10m
Aubergine Ottolenghi Style
Greek · Drink45m
Spicy Feta Chicken Crunch
Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes
Greek · Drink30m
Avgolemono
Greek · Drink