Honey-Garlic Chicken Pita with Whipped Feta

10 mins
Serves 1
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Directions

  1. 1In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
  2. 2In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
  3. 3In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
  4. 4In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  5. 5In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  6. 6In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  7. 7Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  8. 8Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  9. 9Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes.
  10. 10Set aside.
  11. 11Set aside.
  12. 12Set aside.
  13. 13In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  14. 14In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  15. 15In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  16. 16Pulse until combined and stream in remaining two tablespoons olive oil.
  17. 17Pulse until combined and stream in remaining two tablespoons olive oil.
  18. 18Pulse until combined and stream in remaining two tablespoons olive oil.
  19. 19In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  20. 20In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  21. 21In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Char naan or pita on the stove top then top with whipped feta, chicken and salad.
  26. 26Char naan or pita on the stove top then top with whipped feta, chicken and salad.
  27. 27Char naan or pita on the stove top then top with whipped feta, chicken and salad.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 3 boneless, skinless chicken breast halves
  • 3 boneless, skinless chicken breast halves
  • 3 boneless, skinless chicken breast halves
  • 2 tsp seasoned salt
  • 2 tsp seasoned salt
  • 2 tsp seasoned salt
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 4 garlic cloves, minced and divided
  • 4 garlic cloves, minced and divided
  • 4 garlic cloves, minced and divided
  • 0.25 cup chicken broth or water
  • 0.25 cup chicken broth or water
  • 0.25 cup chicken broth or water
  • 8 oz feta cheese
  • 8 oz feta cheese
  • 8 oz feta cheese
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.5 lemon, zest and juice
  • 0.5 lemon, zest and juice
  • 0.5 lemon, zest and juice
  • 1 tbsp oregano, chopped fresh
  • 1 tbsp oregano, chopped fresh
  • 1 tbsp oregano, chopped fresh
  • 1 bell pepper, finely chopped
  • 1 bell pepper, finely chopped
  • 1 bell pepper, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cup cherry tomatoes, finely chopped
  • 0.5 cup cherry tomatoes, finely chopped
  • 0.5 cup cherry tomatoes, finely chopped
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 4 mini naan or pita
  • 4 mini naan or pita
  • 4 mini naan or pita

Equipment

knifecutting boardskilletfood processor