Greek Chicken Gyros on a Homemade Spit
Serves 1
Directions
- 1Slice your chicken thighs in half.
- 2Add chicken to a bowl along with yogurt, olive oil, lemon zest and juice, fresh garlic, salt, paprika, cumin, oregano, coriander, and pepper.
- 3Cover and marinate for up to 12 hours.
- 4For your homemade spit, use a thick slice of onion and two wooden skewers.
- 5Push your chicken down through, layering.
- 6Roast in a 350° oven until the internal temperature reaches 165°F.
- 7For your tzatziki, add yogurt and grated and dried cucumber to a bowl along with fresh garlic, lemon juice, dill, and salt.
- 8Once rested, slice the chicken off your spit.
- 9To a warmed pita, add your tzatziki, your chicken, some tomatoes, cucumbers, and red onion, and some feta.
Ingredients
- chicken thighs
- yogurt
- olive oil
- lemon zest
- lemon juice
- fresh garlic
- salt
- paprika
- cumin
- oregano
- coriander
- pepper
- onion
- cucumber grated and dried
- dill
- pita
- tomatoes
- cucumbers
- red onion
- feta
Equipment
bowlwooden skewersoven
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