Airfryer Greek Chicken Bowl
Serves 1
Directions
- 1Pop your chicken thighs in a large bowl and add your yogurt, lemon juice and the spices above.
- 2Mix through, and let the chicken marinate for at least 4-5 hours, or overnight.
- 3Once your chicken is marinated, pop your garlic cubed potatoes in the air fryer for 10 minutes at 200.
- 4After ten minutes pop your chicken thighs into the air fryer and cook both of them for another 14 minutes at 200.
- 5While your chicken and potatoes are cooking, prepare your salad by mixing together your tomatoes, cucumber, mint, feta, olives parsley, olive oil and salt and pepper.
- 6You can also prepare a super quick tzatziki sauce by mixing together some Greek yoghurt with lemon juice, grated cucumber, fresh mint, salt and pepper.
- 7Once the chicken and potatoes are cooked, serve in a bowl alongside the greek salad and tzatziki sauce.
- 8You can also choose to serve this with some toasted pittas and hummus if you wish.
Ingredients
- 5 chicken thighs
- 2 tbsp Greek yogurt
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp parsley
- 2 crushed garlic cloves
- 0.5 juice of lemon
- salt and pepper
- olive oil
- 0.5 cucumber
- 100 g cherry tomatoes
- 75 g Feta cheese
- 50 g Black olives
- 0.5 juice of lemon
- fresh mint
- fresh parsley
- garlic cubed potatoes
- Greek yogurt
- fresh mint
- squeeze of lemon juice
- grated cucumber
- salt and pepper
- hummus
- toasted pitta bread
Equipment
air fryerlarge bowl
Tips
- Marinate chicken for at least 4-5 hours or overnight.
- You can also prepare a super quick tzatziki sauce by mixing together some Greek yoghurt with lemon juice, grated cucumber, fresh mint, salt and pepper.
- You can choose to serve this with some toasted pittas and hummus if you wish.
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