Baked Greek Meatballs and Potatoes with Garlic and Lemon

70 mins
Serves 6
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Directions

  1. 1Grab the largest sheet pan you have and add all the potatoes and meatballs in it.
  2. 2Grab the largest sheet pan you have and add all the potatoes and meatballs in it.
  3. 3Grab the largest sheet pan you have and add all the potatoes and meatballs in it.
  4. 4Peel the potatoes ahead of time, pour water on them, and tuck them in the fridge.
  5. 5Peel the potatoes ahead of time, pour water on them, and tuck them in the fridge.
  6. 6Peel the potatoes ahead of time, pour water on them, and tuck them in the fridge.
  7. 7Cut the peeled potatoes into chunks.
  8. 8Cut the peeled potatoes into chunks.
  9. 9Cut the peeled potatoes into chunks.
  10. 10Spread the potatoes in the sheet pan and add the sliced red onions.
  11. 11Spread the potatoes in the sheet pan and add the sliced red onions.
  12. 12Spread the potatoes in the sheet pan and add the sliced red onions.
  13. 13Add kosher salt and black pepper to the potatoes and onions.
  14. 14Add kosher salt and black pepper to the potatoes and onions.
  15. 15Add kosher salt and black pepper to the potatoes and onions.
  16. 16In a large bowl, combine the ground beef, soaked bread, egg, grated yellow onion, minced garlic, parsley, Greek oregano, ground coriander, ground cumin, salt, pepper and Greek extra virgin olive oil.
  17. 17In a large bowl, combine the ground beef, soaked bread, egg, grated yellow onion, minced garlic, parsley, Greek oregano, ground coriander, ground cumin, salt, pepper and Greek extra virgin olive oil.
  18. 18In a large bowl, combine the ground beef, soaked bread, egg, grated yellow onion, minced garlic, parsley, Greek oregano, ground coriander, ground cumin, salt, pepper and Greek extra virgin olive oil.
  19. 19Mix the meatball ingredients with your hands (gloves on).
  20. 20Mix the meatball ingredients with your hands (gloves on).
  21. 21Mix the meatball ingredients with your hands (gloves on).
  22. 22Form the mixture into meatballs and arrange them on top of the potatoes and onions in the sheet pan.
  23. 23Form the mixture into meatballs and arrange them on top of the potatoes and onions in the sheet pan.
  24. 24Form the mixture into meatballs and arrange them on top of the potatoes and onions in the sheet pan.
  25. 25In a measuring cup, whisk together the fresh lemon juice, minced garlic, salt, pepper, Greek oregano, and Greek extra virgin olive oil to make the lemon sauce.
  26. 26In a measuring cup, whisk together the fresh lemon juice, minced garlic, salt, pepper, Greek oregano, and Greek extra virgin olive oil to make the lemon sauce.
  27. 27In a measuring cup, whisk together the fresh lemon juice, minced garlic, salt, pepper, Greek oregano, and Greek extra virgin olive oil to make the lemon sauce.
  28. 28Pour the lemon sauce over the meatballs and potatoes.
  29. 29Pour the lemon sauce over the meatballs and potatoes.
  30. 30Pour the lemon sauce over the meatballs and potatoes.
  31. 31Cover with foil and bake at 375°F for 30-40 minutes.
  32. 32Cover with foil and bake at 375°F for 30-40 minutes.
  33. 33Cover with foil and bake at 375°F for 30-40 minutes.
  34. 34Uncover and bake for another 10-15 minutes to crisp up the potatoes and brown the meatballs.
  35. 35Uncover and bake for another 10-15 minutes to crisp up the potatoes and brown the meatballs.
  36. 36Uncover and bake for another 10-15 minutes to crisp up the potatoes and brown the meatballs.

Ingredients

  • 2 pounds potatoes
  • 2 pounds potatoes
  • 2 pounds potatoes
  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 1 big pinch kosher salt
  • 1 big pinch kosher salt
  • 1 big pinch kosher salt
  • 1 big pinch black pepper
  • 1 big pinch black pepper
  • 1 big pinch black pepper
  • 1.5 pounds lean ground beef
  • 1.5 pounds lean ground beef
  • 1.5 pounds lean ground beef
  • 1 piece bread
  • 1 piece bread
  • 1 piece bread
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 grated yellow onion
  • 1 grated yellow onion
  • 1 grated yellow onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 1 teaspoon Greek oregano
  • 1 teaspoon Greek oregano
  • 1 teaspoon Greek oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 2 tablespoons Greek extra virgin olive oil
  • 2 tablespoons Greek extra virgin olive oil
  • 2 tablespoons Greek extra virgin olive oil
  • 0.5 cup fresh lemon juice
  • 0.5 cup fresh lemon juice
  • 0.5 cup fresh lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup Greek extra virgin olive oil
  • 1 cup Greek extra virgin olive oil
  • 1 cup Greek extra virgin olive oil

Equipment

sheet panknifewhisk
Baked Greek Meatballs and Potatoes with Garlic and Lemon | Clip Recipe