Directions
- 1In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
- 2In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
- 3Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
- 4In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
- 5Pulse until combined and stream in remaining two tablespoons olive oil.
- 6In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper.
- 7Char naan or pita on the stove top then top with whipped feta, chicken and salad.
- 8Serve immediately.
Ingredients
- 4 tbsp olive oil
- 3 boneless, skinless chicken breast halves
- 2 tsp seasoned salt
- 0.25 cup honey
- 1 tbsp sriracha
- 4 garlic cloves, minced and divided
- 0.25 cup chicken broth or water
- 8 oz feta cheese
- 0.33 cup milk
- 0.5 lemon, zest and juice of half
- 1 tbsp oregano, chopped fresh
- 1 bell pepper, finely chopped
- 0.5 red onion, finely chopped
- 0.5 cucumber, finely chopped
- 0.5 cup cherry tomatoes, finely chopped
- 1 tsp red wine vinegar
- 8 mini naan or pita
Equipment
knifecutting boardskilletfood processor
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