Honey-Garlic Chicken and Whipped Feta Pitas

12 mins
Serves 1
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Directions

  1. 1In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
  2. 2In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
  3. 3In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
  4. 4In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  5. 5In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  6. 6In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth.
  7. 7Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
  8. 8Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
  9. 9Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
  10. 10In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  11. 11In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  12. 12In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano.
  13. 13Pulse until combined and stream in remaining two tablespoons olive oil.
  14. 14Pulse until combined and stream in remaining two tablespoons olive oil.
  15. 15Pulse until combined and stream in remaining two tablespoons olive oil.
  16. 16In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper.
  17. 17In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper.
  18. 18In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper.
  19. 19Char naan or pita on the stove top then top with whipped feta, chicken and salad.
  20. 20Char naan or pita on the stove top then top with whipped feta, chicken and salad.
  21. 21Char naan or pita on the stove top then top with whipped feta, chicken and salad.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 3 boneless, skinless chicken breast halves
  • 3 boneless, skinless chicken breast halves
  • 3 boneless, skinless chicken breast halves
  • 2 tsp seasoned salt
  • 2 tsp seasoned salt
  • 2 tsp seasoned salt
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 4 garlic cloves, minced and divided
  • 4 garlic cloves, minced and divided
  • 4 garlic cloves, minced and divided
  • 0.25 cup chicken broth or water
  • 0.25 cup chicken broth or water
  • 0.25 cup chicken broth or water
  • 8 oz feta cheese
  • 8 oz feta cheese
  • 8 oz feta cheese
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.5 lemon, zest and juice of half
  • 0.5 lemon, zest and juice of half
  • 0.5 lemon, zest and juice of half
  • 1 tbsp oregano, chopped fresh
  • 1 tbsp oregano, chopped fresh
  • 1 tbsp oregano, chopped fresh
  • 1 bell pepper, finely chopped
  • 1 bell pepper, finely chopped
  • 1 bell pepper, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cup cherry tomatoes, finely chopped
  • 0.5 cup cherry tomatoes, finely chopped
  • 0.5 cup cherry tomatoes, finely chopped
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine vinegar
  • 8 mini naan or pita
  • 8 mini naan or pita
  • 8 mini naan or pita

Equipment

knifecutting boardskilletfood processor