Greek Chicken Skewers

20m
Serves 4
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Directions

  1. 1Mix the marinade ingredients: oregano, parsley, lemon juice, olive oil, chicken bouillon, and garlic.
  2. 2Cut the chicken thighs into bite-sized pieces.
  3. 3Marinate the chicken in the mixture for at least 4 hours, or ideally overnight.
  4. 4Soak wooden skewers in water for 15-20 minutes.
  5. 5Thread the marinated chicken onto the skewers, placing a green pepper piece on each end.
  6. 6Grill the skewers for 20 minutes, or until the internal temperature reaches 185-200°F.

Ingredients

  • 0.25 cup fresh oregano
  • 0.33 cup fresh parsley
  • 1 juice of 1 lemon
  • 0.25 cup olive oil
  • 2 teaspoons chicken bouillon
  • 8 garlic cloves
  • 1 lb boneless, skinless chicken thighs
  • 1 green bell pepper

Equipment

grillwooden skewersknifebowl

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