Directions
- 1In a large bowl, combine all ingredients except olive oil. Mix until just combined.
- 2Roll into 1-inch meatballs.
- 3Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp of 165°F).
- 4Transfer to a plate and set aside.
- 5Preheat air fryer to 400°F (200°C).
- 6In a large bowl, toss potato wedges with olive oil, lemon juice, oregano, garlic powder, salt, pepper, and paprika.
- 7Spread potatoes on the baking sheet in a single layer.
- 8Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
Ingredients
- 1 lb ground chicken
- 0.5 cup breadcrumbs
- 0.25 cup feta cheese
- 2 cloves garlic
- 1 egg
- 2 tbsp parsley
- 1 tbsp dill
- 1 tsp oregano
- 1 tsp red pepper flakes
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 lemon
- 1 tbsp olive oil
- 4 medium Yukon gold potatoes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp paprika
Equipment
large bowlskilletbaking sheetair fryer
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