Greek Chicken Meatballs

25 mins
Serves 1
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Directions

  1. 1In a large bowl, combine all ingredients except olive oil. Mix until just combined.
  2. 2In a large bowl, combine all ingredients except olive oil. Mix until just combined.
  3. 3In a large bowl, combine all ingredients except olive oil. Mix until just combined.
  4. 4Roll into 1-inch meatballs.
  5. 5Roll into 1-inch meatballs.
  6. 6Roll into 1-inch meatballs.
  7. 7Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp of 165°F).
  8. 8Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp of 165°F).
  9. 9Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp of 165°F).
  10. 10Transfer to a plate and set aside.
  11. 11Transfer to a plate and set aside.
  12. 12Transfer to a plate and set aside.
  13. 13Preheat air fryer to 400°F (200°C).
  14. 14Preheat air fryer to 400°F (200°C).
  15. 15Preheat air fryer to 400°F (200°C).
  16. 16In a large bowl, toss potato wedges with olive oil, lemon juice, oregano, garlic powder, salt, pepper, and paprika.
  17. 17In a large bowl, toss potato wedges with olive oil, lemon juice, oregano, garlic powder, salt, pepper, and paprika.
  18. 18In a large bowl, toss potato wedges with olive oil, lemon juice, oregano, garlic powder, salt, pepper, and paprika.
  19. 19Spread potatoes on the baking sheet in a single layer.
  20. 20Spread potatoes on the baking sheet in a single layer.
  21. 21Spread potatoes on the baking sheet in a single layer.
  22. 22Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
  23. 23Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
  24. 24Bake for 12-15 minutes, flipping halfway through, until golden and crispy.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 medium Yukon gold potatoes
  • 4 medium Yukon gold potatoes
  • 4 medium Yukon gold potatoes
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika

Equipment

large bowlskilletbaking sheetair fryer