Marinated Greek Potatoes

1h 45m
Serves 4
instagram.com

Directions

  1. 1Peel and chop russet potatoes into wedges.
  2. 2Mince garlic.
  3. 3Parboil potatoes for 3 minutes in boiling salted water with baking soda.
  4. 4Drain and rinse potatoes with cold water.
  5. 5Mix all ingredients in a large container except potatoes.
  6. 6Add potatoes and toss to coat.
  7. 7Marinate in the fridge for at least 24 hours, or up to 3 days.
  8. 8Preheat oven to 200ºC.
  9. 9Transfer potatoes to a baking dish, ensuring they have a flat side touching the pan.
  10. 10Cover with foil and bake for 1 hour.
  11. 11Remove foil and bake for another 45 minutes.
  12. 12Serve with extra lemon juice or tzatziki.

Ingredients

  • 1 kg Russet potatoes
  • 5 cloves garlic
  • 1 heaped tbsp dijon mustard
  • 1 heaped tbsp whole grain mustard
  • 1 1/3 cup lemon juice
  • 1 heaping tbsp dried oregano
  • 0.5 tbsp dried dill
  • 0.5 cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper

Equipment

baking dishlarge containerpot

Related recipes

Copycat Cavender's Greek Seasoning

Copycat Cavender's Greek Seasoning

Greek · Drink10m
Greek Lemonada

Greek Lemonada

Greek · Drink
Moussaka

Moussaka

Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce

Crispy Roasted Potatoes with Greek Yogurt Sauce

Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls

High Protein Mexican Streetcorn Chicken Bowls

Greek · Drink
Greek Chicken Gyros on a Homemade Spit

Greek Chicken Gyros on a Homemade Spit

Greek · Drink
Airfryer Greek Chicken Bowl

Airfryer Greek Chicken Bowl

Greek · Drink
Chicken Gyros

Chicken Gyros

Greek · Drink1h 10m
Aubergine Ottolenghi Style

Aubergine Ottolenghi Style

Greek · Drink45m
Spicy Feta Chicken Crunch

Spicy Feta Chicken Crunch

Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes

Salmon with Feta, Spinach, and Cherry Tomatoes

Greek · Drink30m
Avgolemono

Avgolemono

Greek · Drink