Marinated Greek Potatoes
Directions
- 1Peel and chop russet potatoes into wedges.
- 2Mince garlic.
- 3Parboil potatoes for 3 minutes in boiling salted water with baking soda.
- 4Drain and rinse potatoes with cold water.
- 5Mix all ingredients in a large container except potatoes.
- 6Add potatoes and toss to coat.
- 7Marinate in the fridge for at least 24 hours, or up to 3 days.
- 8Preheat oven to 200ºC.
- 9Transfer potatoes to a baking dish, ensuring they have a flat side touching the pan.
- 10Cover with foil and bake for 1 hour.
- 11Remove foil and bake for another 45 minutes.
- 12Serve with extra lemon juice or tzatziki.
Ingredients
- 1 kg Russet potatoes
- 5 cloves garlic
- 1 heaped tbsp dijon mustard
- 1 heaped tbsp whole grain mustard
- 1 1/3 cup lemon juice
- 1 heaping tbsp dried oregano
- 0.5 tbsp dried dill
- 0.5 cup extra virgin olive oil
- 1 tsp sea salt
- 1 tsp freshly ground pepper
Equipment
baking dishlarge containerpot
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