Feta Potato Lentil Bowl

Serves 1
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Directions

  1. 1Dice the potatoes into small cubes.
  2. 2Transfer the diced potatoes to a baking dish.
  3. 3Add minced garlic and olive oil to the potatoes.
  4. 4Season with salt, pepper, and oregano, then toss to coat.
  5. 5Place the baking dish in the oven to roast until tender and slightly golden.
  6. 6Pour black lentils into a saucepan.
  7. 7Add water to the lentils and bring to a boil, then simmer until cooked.
  8. 8Once the potatoes are roasted, add crumbled feta cheese and fresh dill to the baking dish.
  9. 9Toss the potatoes with the feta and dill.
  10. 10Chop cucumbers, cherry tomatoes, parsley, and red onion into small pieces.
  11. 11Combine the chopped vegetables in a bowl.
  12. 12Add lemon juice to the vegetable mixture and toss to create the Greek-ish salad.
  13. 13In a large bowl, place a bed of arugula.
  14. 14Add the cooked lentils to one section of the bowl.
  15. 15Add the feta potatoes to another section of the bowl.
  16. 16Add the Greek-ish salad to the remaining section of the bowl.
  17. 17Drizzle the entire bowl with a lemon oregano dressing.
  18. 18Serve and enjoy.

Ingredients

  • baby gold potatoes
  • garlic
  • olive oil
  • salt
  • pepper
  • oregano
  • feta cheese
  • dill
  • black lentils
  • water
  • cucumber
  • cherry tomatoes
  • parsley
  • red onion
  • lemon juice
  • arugula

Equipment

cutting boardknifebaking dishsaucepanbowlspoon