Avocado and Cream Cheese Spread with Slow Roasted Cherry Tomatoes

Serves 1
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Directions

  1. 1Drizzle olive oil onto a slice of bread in a pan.
  2. 2Toast the bread until golden brown.
  3. 3Wash the cherry tomatoes.
  4. 4Add salt, black pepper, and olive oil to the cherry tomatoes.
  5. 5Mix the tomatoes to coat them evenly.
  6. 6Roast the cherry tomatoes until softened.
  7. 7Scoop out the flesh of an avocado into a food processor.
  8. 8Add feta cheese to the food processor.
  9. 9Add cream cheese to the food processor.
  10. 10Drizzle honey into the food processor.
  11. 11Grate lemon zest into the food processor.
  12. 12Squeeze lemon juice into the food processor.
  13. 13Blend all ingredients in the food processor until smooth.
  14. 14Spread the avocado and cream cheese mixture onto the toasted bread.
  15. 15Top with the roasted cherry tomatoes.
  16. 16Add crumbled feta cheese on top.

Ingredients

  • 1 slice Bread
  • Olive oil
  • Cherry tomatoes
  • Salt
  • Black pepper
  • 1 Avocado
  • Feta cheese
  • Cream cheese
  • Honey
  • Lemon zest
  • Lemon juice

Equipment

PanBowlFood processorSpoonGraterKnife