Avocado and Cream Cheese Spread with Slow Roasted Cherry Tomatoes
Serves 1
Directions
- 1Drizzle olive oil onto a slice of bread in a pan.
- 2Toast the bread until golden brown.
- 3Wash the cherry tomatoes.
- 4Add salt, black pepper, and olive oil to the cherry tomatoes.
- 5Mix the tomatoes to coat them evenly.
- 6Roast the cherry tomatoes until softened.
- 7Scoop out the flesh of an avocado into a food processor.
- 8Add feta cheese to the food processor.
- 9Add cream cheese to the food processor.
- 10Drizzle honey into the food processor.
- 11Grate lemon zest into the food processor.
- 12Squeeze lemon juice into the food processor.
- 13Blend all ingredients in the food processor until smooth.
- 14Spread the avocado and cream cheese mixture onto the toasted bread.
- 15Top with the roasted cherry tomatoes.
- 16Add crumbled feta cheese on top.
Ingredients
- 1 slice Bread
- Olive oil
- Cherry tomatoes
- Salt
- Black pepper
- 1 Avocado
- Feta cheese
- Cream cheese
- Honey
- Lemon zest
- Lemon juice
Equipment
PanBowlFood processorSpoonGraterKnife
Related recipes
Copycat Cavender's Greek Seasoning
Greek · Drink10m
Greek Lemonada
Greek · Drink
Moussaka
Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce
Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls
Greek · Drink
Greek Chicken Gyros on a Homemade Spit
Greek · Drink
Airfryer Greek Chicken Bowl
Greek · Drink
Chicken Gyros
Greek · Drink1h 10m
Aubergine Ottolenghi Style
Greek · Drink45m
Spicy Feta Chicken Crunch
Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes
Greek · Drink30m
Avgolemono
Greek · Drink