Honey Garlic Chicken Pita with Whipped Feta

Serves 1
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Directions

  1. 1Add half of the olive oil to a medium skillet over medium heat.
  2. 2Add chicken and seasoned salt and cook for two minutes.
  3. 3In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves, and chicken broth.
  4. 4Add the sauce to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
  5. 5In a food processor, add feta, milk, lemon zest and juice, the remaining garlic clove, and oregano.
  6. 6Pulse until combined and stream in the remaining two tablespoons of olive oil.
  7. 7In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper.
  8. 8Char naan or pita on the stove top.
  9. 9Top the pita with whipped feta.
  10. 10Top with chicken.
  11. 11Top with the vegetable salad.

Ingredients

  • 4 tablespoons olive oil
  • 3 boneless, skinless chicken breast halves
  • 2 teaspoons seasoned salt
  • 0.25 cup honey
  • 1 tablespoon sriracha
  • 4 garlic cloves
  • 0.25 cup chicken broth or water
  • 8 ounces feta cheese
  • 0.33 cup milk
  • 0.5 half lemon zest and juice
  • 1 tablespoon chopped fresh oregano
  • 1 bell pepper, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 cup cucumber, finely chopped
  • 0.5 cup finely chopped cherry tomatoes
  • 1 teaspoon red wine vinegar
  • salt
  • pepper
  • mini naan or pita

Equipment

skilletfood processorbowlknifecutting boardtongs

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