Greek God Caviar

Serves 6
tiktok.com

Directions

  1. 1Finely chop all of your veggies.
  2. 2Finely chop all of your veggies.
  3. 3Finely chop all of your veggies.
  4. 4Grab a big bowl.
  5. 5Grab a big bowl.
  6. 6Grab a big bowl.
  7. 7Add in your chopped cucumbers, tomatoes, bell pepper, and onions.
  8. 8Add in your chopped cucumbers, tomatoes, bell pepper, and onions.
  9. 9Add in your chopped cucumbers, tomatoes, bell pepper, and onions.
  10. 10Add the drained and rinsed chickpeas, chopped olives, and drained capers.
  11. 11Add the drained and rinsed chickpeas, chopped olives, and drained capers.
  12. 12Add the drained and rinsed chickpeas, chopped olives, and drained capers.
  13. 13Add in your olive oil, red wine vinegar, the juice from one lemon, garlic powder, and oregano.
  14. 14Add in your olive oil, red wine vinegar, the juice from one lemon, garlic powder, and oregano.
  15. 15Add in your olive oil, red wine vinegar, the juice from one lemon, garlic powder, and oregano.
  16. 16Mix all of those beautiful ingredients together.
  17. 17Mix all of those beautiful ingredients together.
  18. 18Mix all of those beautiful ingredients together.
  19. 19Sprinkle in your feta cheese and give it one last quick toss.
  20. 20Sprinkle in your feta cheese and give it one last quick toss.
  21. 21Sprinkle in your feta cheese and give it one last quick toss.
  22. 22Give it a taste and add salt and pepper to preference.
  23. 23Give it a taste and add salt and pepper to preference.
  24. 24Give it a taste and add salt and pepper to preference.
  25. 25Divide this into six servings.
  26. 26Divide this into six servings.
  27. 27Divide this into six servings.

Ingredients

  • 31 oz canned chickpeas, drained and rinsed
  • 31 oz canned chickpeas, drained and rinsed
  • 31 oz canned chickpeas, drained and rinsed
  • 6 oz crumbled feta
  • 6 oz crumbled feta
  • 6 oz crumbled feta
  • 4.25 oz can of chopped olives
  • 4.25 oz can of chopped olives
  • 4.25 oz can of chopped olives
  • 3.5 oz jar of capers, drained
  • 3.5 oz jar of capers, drained
  • 3.5 oz jar of capers, drained
  • 3 Roma tomatoes, chopped
  • 3 Roma tomatoes, chopped
  • 3 Roma tomatoes, chopped
  • 2 cucumbers, chopped
  • 2 cucumbers, chopped
  • 2 cucumbers, chopped
  • 1 medium bell pepper, chopped
  • 1 medium bell pepper, chopped
  • 1 medium bell pepper, chopped
  • 1 medium red onion, chopped
  • 1 medium red onion, chopped
  • 1 medium red onion, chopped
  • 2 Tbsp of olive oil
  • 2 Tbsp of olive oil
  • 2 Tbsp of olive oil
  • 2 Tbsp of red wine vinegar
  • 2 Tbsp of red wine vinegar
  • 2 Tbsp of red wine vinegar
  • 1 Tbsp of garlic powder
  • 1 Tbsp of garlic powder
  • 1 Tbsp of garlic powder
  • 1 Tbsp of oregano
  • 1 Tbsp of oregano
  • 1 Tbsp of oregano
  • 1 juice from one lemon
  • 1 juice from one lemon
  • 1 juice from one lemon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardbowlspoon

Tips

  • Eat this with your favorite pita chip, a spoon, toss it into a wrap or make it into a salad.