Serves 6
Directions
- 1Finely chop all of your veggies.
- 2Grab a big bowl.
- 3Add in your chopped cucumbers, tomatoes, bell pepper, and onions.
- 4Add the drained and rinsed chickpeas, chopped olives, and drained capers.
- 5Add in your olive oil, red wine vinegar, the juice from one lemon, garlic powder, and oregano.
- 6Mix all of those beautiful ingredients together.
- 7Sprinkle in your feta cheese and give it one last quick toss.
- 8Give it a taste and add salt and pepper to preference.
- 9Divide this into six servings.
Ingredients
- 31 oz canned chickpeas, drained and rinsed
- 6 oz crumbled feta
- 4.25 oz can of chopped olives
- 3.5 oz jar of capers, drained
- 3 Roma tomatoes, chopped
- 2 cucumbers, chopped
- 1 medium bell pepper, chopped
- 1 medium red onion, chopped
- 2 Tbsp of olive oil
- 2 Tbsp of red wine vinegar
- 1 Tbsp of garlic powder
- 1 Tbsp of oregano
- 1 juice from one lemon
- salt
- pepper
Equipment
knifecutting boardbowlspoon
Tips
- Eat this with your favorite pita chip, a spoon, toss it into a wrap or make it into a salad.
Related recipes
Copycat Cavender's Greek Seasoning
Greek · Drink10m
Greek Lemonada
Greek · Drink
Moussaka
Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce
Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls
Greek · Drink
Greek Chicken Gyros on a Homemade Spit
Greek · Drink
Airfryer Greek Chicken Bowl
Greek · Drink
Chicken Gyros
Greek · Drink1h 10m
Aubergine Ottolenghi Style
Greek · Drink45m
Spicy Feta Chicken Crunch
Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes
Greek · Drink30m
Avgolemono
Greek · Drink