Skordalia

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the peeled potatoes into smaller pieces.
  3. 3Boil the potato pieces in water.
  4. 4Add almonds to a food processor.
  5. 5Blend the almonds until finely ground.
  6. 6Grate garlic into the ground almonds.
  7. 7Add boiled potatoes to the food processor with the almonds and garlic.
  8. 8Add vinegar to the mixture.
  9. 9Add lemon juice.
  10. 10Add salt.
  11. 11Add olive oil to the mixture.
  12. 12Blend all ingredients in the food processor to create a powerful sauce with a fiery garlicky kick.
  13. 13Add the boiled potatoes to a larger food processor bowl.
  14. 14Add the prepared sauce to the potatoes.
  15. 15Add some extra water to the mixture.
  16. 16Blend them for a few seconds to avoid them turning gooey.
  17. 17Drizzle in more olive oil for the creamiest dip.
  18. 18Serve the Skordalia in a bowl.
  19. 19Garnish with a mandatory olive.

Ingredients

  • potatoes
  • garlic
  • almonds
  • vinegar
  • lemon juice
  • salt
  • olive oil
  • olive

Equipment

peelerknifecutting boardpotfood processorgraterspoon

Tips

  • Adding nuts like almonds gives Skordalia a healthy boost and exciting texture.
  • Blend the potatoes for only a few seconds to avoid them turning gluey.