Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the peeled potatoes into smaller pieces.
- 3Boil the potato pieces in water.
- 4Add almonds to a food processor.
- 5Blend the almonds until finely ground.
- 6Grate garlic into the ground almonds.
- 7Add boiled potatoes to the food processor with the almonds and garlic.
- 8Add vinegar to the mixture.
- 9Add lemon juice.
- 10Add salt.
- 11Add olive oil to the mixture.
- 12Blend all ingredients in the food processor to create a powerful sauce with a fiery garlicky kick.
- 13Add the boiled potatoes to a larger food processor bowl.
- 14Add the prepared sauce to the potatoes.
- 15Add some extra water to the mixture.
- 16Blend them for a few seconds to avoid them turning gooey.
- 17Drizzle in more olive oil for the creamiest dip.
- 18Serve the Skordalia in a bowl.
- 19Garnish with a mandatory olive.
Ingredients
- potatoes
- garlic
- almonds
- vinegar
- lemon juice
- salt
- olive oil
- olive
Equipment
peelerknifecutting boardpotfood processorgraterspoon
Tips
- Adding nuts like almonds gives Skordalia a healthy boost and exciting texture.
- Blend the potatoes for only a few seconds to avoid them turning gluey.
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