Greek Lemon Chicken & Potatoes

45 mins
Serves 4
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Directions

  1. 1Cut the lemons for the sauce.
  2. 2Cut the lemons for the sauce.
  3. 3Cut the lemons for the sauce.
  4. 4Add olive oil to a jar with chopped garlic.
  5. 5Add olive oil to a jar with chopped garlic.
  6. 6Add olive oil to a jar with chopped garlic.
  7. 7Add smoked paprika and other herbs to the mixture.
  8. 8Add smoked paprika and other herbs to the mixture.
  9. 9Add smoked paprika and other herbs to the mixture.
  10. 10Pour honey into the jar with the other ingredients.
  11. 11Pour honey into the jar with the other ingredients.
  12. 12Pour honey into the jar with the other ingredients.
  13. 13Blend all the sauce ingredients until smooth.
  14. 14Blend all the sauce ingredients until smooth.
  15. 15Blend all the sauce ingredients until smooth.
  16. 16Place potato wedges on a baking tray lined with parchment paper.
  17. 17Place potato wedges on a baking tray lined with parchment paper.
  18. 18Place potato wedges on a baking tray lined with parchment paper.
  19. 19Arrange chicken thighs among the potato wedges.
  20. 20Arrange chicken thighs among the potato wedges.
  21. 21Arrange chicken thighs among the potato wedges.
  22. 22Pour the prepared lemon-garlic sauce over the chicken and potatoes.
  23. 23Pour the prepared lemon-garlic sauce over the chicken and potatoes.
  24. 24Pour the prepared lemon-garlic sauce over the chicken and potatoes.
  25. 25Mix everything thoroughly on the tray to coat with the sauce.
  26. 26Mix everything thoroughly on the tray to coat with the sauce.
  27. 27Mix everything thoroughly on the tray to coat with the sauce.
  28. 28Place the baking tray in the oven to cook for 25 minutes, then baste and cook for another 20 minutes.
  29. 29Place the baking tray in the oven to cook for 25 minutes, then baste and cook for another 20 minutes.
  30. 30Place the baking tray in the oven to cook for 25 minutes, then baste and cook for another 20 minutes.
  31. 31Grate cucumber into a bowl.
  32. 32Grate cucumber into a bowl.
  33. 33Grate cucumber into a bowl.
  34. 34Squeeze excess water from the grated cucumber.
  35. 35Squeeze excess water from the grated cucumber.
  36. 36Squeeze excess water from the grated cucumber.
  37. 37Add yogurt, minced garlic, and salt to the cucumber.
  38. 38Add yogurt, minced garlic, and salt to the cucumber.
  39. 39Add yogurt, minced garlic, and salt to the cucumber.
  40. 40Mix the ingredients to make the tzatziki.
  41. 41Mix the ingredients to make the tzatziki.
  42. 42Mix the ingredients to make the tzatziki.
  43. 43Remove the cooked chicken and potatoes from the oven.
  44. 44Remove the cooked chicken and potatoes from the oven.
  45. 45Remove the cooked chicken and potatoes from the oven.
  46. 46Baste the chicken and potatoes with the pan juices.
  47. 47Baste the chicken and potatoes with the pan juices.
  48. 48Baste the chicken and potatoes with the pan juices.
  49. 49Spread a layer of tzatziki on a plate.
  50. 50Spread a layer of tzatziki on a plate.
  51. 51Spread a layer of tzatziki on a plate.
  52. 52Place a chicken thigh on top of the tzatziki.
  53. 53Place a chicken thigh on top of the tzatziki.
  54. 54Place a chicken thigh on top of the tzatziki.
  55. 55Add potato wedges around the chicken.
  56. 56Add potato wedges around the chicken.
  57. 57Add potato wedges around the chicken.
  58. 58Drizzle more sauce from the pan over the chicken and potatoes.
  59. 59Drizzle more sauce from the pan over the chicken and potatoes.
  60. 60Drizzle more sauce from the pan over the chicken and potatoes.
  61. 61Crumble feta cheese over the dish.
  62. 62Crumble feta cheese over the dish.
  63. 63Crumble feta cheese over the dish.
  64. 64Garnish with pickled onions and fresh parsley.
  65. 65Garnish with pickled onions and fresh parsley.
  66. 66Garnish with pickled onions and fresh parsley.
  67. 67Add a lemon slice for presentation and extra flavor.
  68. 68Add a lemon slice for presentation and extra flavor.
  69. 69Add a lemon slice for presentation and extra flavor.

Ingredients

  • 1 kg white potatoes
  • 1 kg white potatoes
  • 1 kg white potatoes
  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken thighs
  • to taste sea salt
  • to taste sea salt
  • to taste sea salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • plenty black pepper
  • plenty black pepper
  • plenty black pepper
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 0.5 tosp smoked paprika
  • 0.5 tosp smoked paprika
  • 0.5 tosp smoked paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tosp oregano
  • 1 tosp oregano
  • 1 tosp oregano
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 0.5 tosp honey
  • 0.5 tosp honey
  • 0.5 tosp honey
  • pinch chilli flakes
  • pinch chilli flakes
  • pinch chilli flakes
  • 2 tbsp fresh thyme
  • 2 tbsp fresh thyme
  • 2 tbsp fresh thyme
  • lemon slices
  • lemon slices
  • lemon slices
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • 50 g feta, crumbled
  • 50 g feta, crumbled
  • 50 g feta, crumbled
  • 4 servings tzatziki
  • 4 servings tzatziki
  • 4 servings tzatziki
  • pink pickled onions
  • pink pickled onions
  • pink pickled onions
  • green salad
  • green salad
  • green salad

Equipment

knifecutting boardblenderbaking trayovengraterbowlgarlic pressspoonplatefork

Tips

  • Give it a baste after 25 minutes of baking.
  • Serve on a bed of tzatziki with feta, pickled onions, and fresh parsley for elevated flavor.