Lemon Feta Orzo

Serves 1
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Directions

  1. 1Boil orzo in boiling salted water, then strain.
  2. 2Boil orzo in boiling salted water, then strain.
  3. 3Boil orzo in boiling salted water, then strain.
  4. 4Make a dressing with olive oil, lemon juice, fresh dill, honey dijon, salt, and pepper, and mix.
  5. 5Make a dressing with olive oil, lemon juice, fresh dill, honey dijon, salt, and pepper, and mix.
  6. 6Make a dressing with olive oil, lemon juice, fresh dill, honey dijon, salt, and pepper, and mix.
  7. 7Pour dressing over the orzo and add feta.
  8. 8Pour dressing over the orzo and add feta.
  9. 9Pour dressing over the orzo and add feta.
  10. 10Toss shrimp with some of the dressing.
  11. 11Toss shrimp with some of the dressing.
  12. 12Toss shrimp with some of the dressing.
  13. 13Grill the shrimp on each side for about 2 minutes.
  14. 14Grill the shrimp on each side for about 2 minutes.
  15. 15Grill the shrimp on each side for about 2 minutes.
  16. 16Add shrimp on top of orzo.
  17. 17Add shrimp on top of orzo.
  18. 18Add shrimp on top of orzo.

Ingredients

  • orzo
  • orzo
  • orzo
  • olive oil
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • lemon juice
  • fresh dill
  • fresh dill
  • fresh dill
  • honey dijon
  • honey dijon
  • honey dijon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • feta
  • feta
  • feta
  • shrimp
  • shrimp
  • shrimp

Equipment

potwooden spoonmeasuring cupwhiskpan